236 breakfast parsley Recipes

potatoes, sliced, bell pepper, sliced (mixed yellow orange, green, and red), onion, chopped, crushed garlic clove, basil, parsley, cayenne pepper, red pepper flakes, fresh coarse ground black pepper, salt, olive oil, to fry

mayonnaise, creamed horseradish, chives (chopped ), parsley (chopped ), marjoram (chopped ), fine sea salt, white pepper, beef stock (warm ), irish soda bread (toasted ), romaine lettuce leaves, heirloom tomatoes (brandy wine 1/4-inch thick), irish farmhouse cheese (dubliner irish cheese), corned beef (sliced thin), sweet onions (sliced thin), unsalted butter, eggs (brown ), dill pickles (sliced ), kalamata olives

potatoes (i use red ), bacon, onion, diced, eggs, salt and pepper, butter, parsley (optional)

fava beans, olive oil, onion, chopped, tomato, diced, ground cumin, chopped fresh parsley, fresh lemon juice, salt and pepper to taste, ground red pepper , to taste

frozen hash browns, thawed, cheddar cheese, vegetable oil, chopped parsley, monterey jack pepper cheese, swiss cheese, sausage, cooked and drained, sliced mushrooms, drained, milk, eggs, beaten, garlic salt, pepper, tomatoes (thin slices)

eggs, milk, dried parsley flakes, salt, bulk pork sausage, frozen cubed hash brown potatoes, thawed, chopped onion, shredded cheddar cheese

turkey bacon strips, egg substitute, shredded reduced-fat mexican cheese blend, minced fresh parsley

diced new potatoes, drained, roughly chopped green and white onion (include the greens from the green onions), bacon fat or 3 tbsp olive oil, butter, salt & pepper, chopped ham, chopped parsley, egg beaters garden vegetable egg substitute

diced pancetta, vegetable oil , if needed, chopped yellow onion, chopped green bell peppers or 1/2 cup red bell pepper, mushrooms, sliced, garlic clove, minced, eggs, milk, all-purpose flour, chopped parsley, chopped fresh basil, dried oregano, salt, fresh ground black pepper, grated mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese

compari tomatoes, diced, green bell pepper, diced, bella mushrooms, diced, egss, crescent rolls, whole milk, parsley, salt, pepper, pace picante salsa (i used mild and chunky style), ground turkey (either 97% lean or 85/15), shredded sharp cheese (finely shredded )

butter, divided, all-purpose flour, milk, old cheddar cheese, shredded, salt, ground black pepper, smoked ham, diced, eggs, parsley, minced, chives, minced, dried thyme, sheets phyllo pastry, parmesan cheese, grated

sized red potatoes, garlic, chopped, olive oil, chives, fresh, snipped, parsley, fresh, minced, salt and pepper

bulk pork sausage, cooked and drained, shredded cheddar cheese, cream cheese, softened, dried parsley flakes, tube (8 oz) refrigerated crescent rolls

bulk pork sausage, frozen shredded hash brown potatoes, chopped onion, eggs, milk, minced fresh parsley, salt, shredded cheddar cheese

hazelnuts, ground pork, chopped fresh flat-leaf parsley, hazelnut liqueur , such as frangelico, honey, coarse kosher salt, freshly ground black pepper, mace

boiled fat-free ham, minced, asparagus, minced, cheddar cheese, shredded, dry onion, eggs, low-fat milk, baking mix (any brand ), sea salt, parsley, pepper

sausage, sliced mushrooms, white bread with crusts removed, grated cheddar cheese, milk, eggs beaten, dry mustard, cream of mushroom soup, grated white onion, worcestershire sauce, parsley for garnish

leftovers if you can of the following, several cooked potatoes, cubed or sliced, onion, few cloves of garlic, red or green bell pepper thin sliced or chopped, meats such as sausage , bacon, salami, bologna cubed or chopped up, additions even to include: leftover fried mushrooms even canned mushrooms, cubed cheese ( add in with the eggs during last stage of cooking ) fresh herbs as you like, eggs, salt , pepper, parsley, parika to taste, hot sauce if you love it., oil to saute