63 breakfast pancak Recipes

barley groats (ground into fine flour), oat flour, white whole wheat flour, navy beans (ground into fine flour), baking powder, baking soda, sugar, salt, vanilla, eggs, buttermilk, butter

matzah squares crumbled, parsley flakes, onion powder, eggs, salt and pepper, extra virgin olive oil, onion, finely chopped/diced, green bell pepper, finely chopped/diced, approximately of cheddar cheese either shredded or broken by hand into small pieces

tubes refrigerated buttermilk biscuits or 1 (16 oz) package pillsbury grands refrigerated buttermilk biscuits, butter, melted, pancake syrup (any brand you like , i used mrs. buttersworth), brown sugar, cinnamon, chopped pecans (optional), cream cheese, unsalted butter, sugar, vanilla extract, salt

frozen hash browns (thawed ), chopped onion, egg, flour, dried dill weed, salt, ground pepper, vegetable oil, divided, sour cream

bisquick, egg, syrup, milk, american cheese, bacon or 4 sausage patties, cooked

cottage cheese, flour, wheat germ (optional), melted butter, eggs, separated, vegetable oil (or more as needed)

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

italian bread or 3 slices texas toast thick bread, eggs, divided, vanilla, whole milk (can sub lower fat), cinnamon, bacon, salt , to taste, pepper , to taste, garlic powder , to taste, onion powder , to taste, paprika , to taste, maple syrup or 6 tbsp pancake syrup

peanut butter of your choice, hot cooked pancakes, bananas , halved lengthwise, then crosswise

buttermilk pancakes with maple syrup, a 2 egg cheese omelet, bacon

vanilla extract, egg yolks, milk, salt, all-purpose flour, sugar, pancakes, waffles, strawberry, blueberries

rye flour, white unbleached (if possible ) flour, molasses, salt, cream of tarter, eggs, milk, dark rum (yes for breakfast and for flavor), sugar, vinegar

frozen low-fat waffle, sugar-free pancake syrup , optional, as a dip

bulk breakfast sausage, self-rising flour, sugar, salt, baking powder, buttermilk, eggs, separated, melted butter , plus 2 tbsp, for frying pancakes, honey maple butter , recipe follows, powdered sugar, to garnish, maple syrup , for serving, butter, softened, honey, maple syrup, salt, ground cinnamon

breakfast sausage, hungry jack syrup , butter flavor, plain yogurt, hungry jack complete buttermilk pancake & waffle mix

and a half cups self rising flour, eggs, fourth cup sugar, half tsp vanilla flavoring, and a half cup milk, eggs scrambled, bacon fried

zucchini, egg, almond flour, eggs, fresh spinach, turkey kielbasa, guacamole, jarred roasted red peppers, diced