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Slammin' Sausage Pancakes with Honey Maple Syrup (Aaron McCargo, Jr.) Recipe

Slammin' Sausage Pancakes with Honey Maple Syrup (Aaron McCargo, Jr.) Recipe

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Slammin' Sausage Pancakes with Honey Maple Syrup (Aaron McCargo, Jr.)

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Ingredients:

Serving

1 lb bulk breakfast sausage
2 cups self-rising flour
3 tbsp sugar
pinch salt
pinch baking powder
1 3/4 cups buttermilk
2 large eggs, separated
1/4 cup melted butter , plus 2 tbsp, for frying pancakes
honey maple butter , recipe follows
powdered sugar, to garnish
1/4 cup maple syrup , for serving
1 stick butter, softened
2 tbsp honey
2 tbsp maple syrup
pinch salt
pinch ground cinnamon

Directions:

In a large nonstick saute pan over medium-high heat, brown the sausage while breaking it apart, for approximately 4 to 5 minutes. Remove the sausage from the pan to paper towels. Discard excess grease or keep 2 tablespoons for frying the pancakes.
In a large bowl, combine the flour, sugar, salt, and baking powder. In another bowl, whisk together the buttermilk and egg yolks until smooth and velvety. Reserve the egg whites in a third bowl. Add buttermilk and egg yolks to the flour mixture. Stir with a spoon until well incorporated. Add the melted butter and stir until well incorporated. Using an electric hand mixer, beat the egg whites in a bowl until stiff peaks are formed, approximately 2 to 3 minutes. Fold the egg whites into the batter using a rubber spatula. Batter should be fluffy.
In a large nonstick skillet over medium heat, add 2 tablespoons butter or 2 tablespoons of the reserved sausage fat. Working in batches, ladle the batter in the pan to form 4-inch pancakes. Sprinkle a heaping tablespoon of cooked sausage onto each pancake. Batter should puff up around sausage. Cook each pancake for 2 to 3 minutes then flip, cooking for an additional 2 to 3 minutes until nicely browned and cooked through. Repeat with remaining batter and sausage.
Once finished, remove the pancakes from the pan onto a platter. Spread liberally with the Honey-Maple Butter and sprinkle with powdered sugar. Serve with maple syrup.
Honey Maple Butter:
Put the butter, honey, maple syrup, salt and cinnamon into a bowl. Mix well with a wooden spoon until well incorporated. Set aside until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1351.76 Kcal (5660 kJ)
Calories from fat	712.67 Kcal
		% Daily Value*
Total Fat	79.19g	122%
Cholesterol	359.19mg	120%
Sodium	2441.7mg	102%
Potassium	456mg	10%
Total Carbs	117.03g	39%
Sugars	55.16g	221%
Dietary Fiber	2.55g	10%
Protein	42.42g	85%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	19%
Iron	6.6mg	37%
Calcium	524mg	52%

Amount Per 100 g
Calories	255.41 Kcal (1069 kJ)
Calories from fat	134.66 Kcal
		% Daily Value*
Total Fat	14.96g	122%
Cholesterol	67.87mg	120%
Sodium	461.35mg	102%
Potassium	86.16mg	10%
Total Carbs	22.11g	39%
Sugars	10.42g	221%
Dietary Fiber	0.48g	10%
Protein	8.02g	85%
Vitamin A	0.1mg	19%
Iron	1.3mg	37%
Calcium	99mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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