Pancake Breakfast For A King Recipe

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Pancake Breakfast For A King
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Ingredients:

Directions:

  1. Preheat skillet.
  2. In medium to large bowl mix flour, eggs,sugar and vanilla flavoring.
  3. Add milk to the consistency you would like for pancake batter. Add more milk, about 1 tablespoon at a time for thinner pancakes. Spray skillet with cooking spray, or butter. Pour batter onto skillet until it's rounded into 8 to 10 . Cook for about 1 and a half minutes on both sides. You should have a nice golden brown color. When pancake is done lay 1 or 2 strips of cooked bacon onto center. Next add a heaping tablespoon of scrambled eggs on top of bacon. Roll up and it's ready to eat. You can add nuts, chocolatechips or fruit such as strawberries or blueberries to this recipe. Gourmet Sigon cinnamon adds a nice flavor as well
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.52 Kcal (1551 kJ)
Calories from fat 184.3 Kcal
% Daily Value*
Total Fat 20.48g 32%
Cholesterol 166.62mg 56%
Sodium 1145.62mg 48%
Potassium 351.84mg 7%
Total Carbs 21.43g 7%
Sugars 1.61g 6%
Dietary Fiber 0.75g 3%
Protein 23g 46%
Iron 2.2mg 12%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 272.76 Kcal (1142 kJ)
Calories from fat 135.67 Kcal
% Daily Value*
Total Fat 15.07g 32%
Cholesterol 122.65mg 56%
Sodium 843.34mg 48%
Potassium 259.01mg 7%
Total Carbs 15.78g 7%
Sugars 1.18g 6%
Dietary Fiber 0.55g 3%
Protein 16.93g 46%
Iron 1.6mg 12%
Calcium 107.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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