35531 breakfast english muffin french Recipes

water, white wine vinegar, eggs, kosher salt and freshly ground black pepper, canola oil , to coat, tasso ham, sliced into 1/4-inch thick slices, heirloom tomatoes , sliced in half crosswise, english muffins, split and toasted, cajun hollandaise, to top , recipe follows, cajun hollandaise, spanish paprika, new mexican chile powder, garlic powder, onion powder, dried thyme, dried oregano, chile de arbol, cayenne powder, egg yolks, lightly beaten, fresh lemon juice, unsalted butter , clarified and melted, kosher salt, freshly ground black pepper, worcestershire sauce

plain english muffins split in half ( i use a fork and insert it all around and they split easier.), cream cheese, cherry , black , berry jam or your favorite jam.

hard-cooked eggs, mayonnaise, prepared mustard, english muffins, split and toasted, canadian bacon, shredded cheddar cheese

ground turkey or beef, bulk pork sausage, onion, chopped, tomato paste, garlic salt, dried oregano, cayenne pepper, english muffins, split, shredded part-skim mozzarella cheese, shredded cheddar cheese, shredded swiss cheese

english muffins (fork-cut), tomatoes , cut into 12 slices, pepper , to taste, crispy bacon (use more bacon, if desired and the crispier the better), american cheese (white or yellow , your preference)

mayonnaise, minced fresh chives (or a combination) or 1/4 cup basil (or a combination), tabasco sauce, english muffins, lettuce leaf (leaf lettuce or butter lettuce), bacon, thick slices, halved and cooked crisp, red ripe beefsteak tomatoes, thick slices (preferably similar in size to the english muffins), salt, fried eggs (over easy) (optional)

hard-boiled eggs, crumbled (pre-cooked ), crumbled bacon (or use turkey-bacon. if using store bought bacon crumbles do not use imitation bits), shredded cheese (swiss or cheddar are best), plain yogurt (unflavored), english muffins (or breakfast bread of your choice bagels or tortillas or toaster waffles)

eggs, milk, salt and freshly ground black pepper, butter, roasted red peppers, diced , reserve 4 (3-inch) strips, whole-wheat english muffins, toasted, jarred tomato sauce, shredded white cheddar, links breakfast sausage, sliced into 1/2 thick slices

chicken breasts with bone, olive oil, celery stalks, sliced, onions, 1 diced, 1 sliced, carrot, diced, chicken stock or chicken bouillon, dry white wine, english muffins, cut in half, pine nuts, salt and pepper, summer or crookneck squash, cut in rounds, zucchini, cut in rounds, dried oregano

cream of mushroom soup undiluted, shredded swiss cheese, milk, minced onion, dried dill weed, eggs, english muffins split toasted and buttered

olive oil, diced shallots, halved cherry tomatoes, freshly ground black pepper, salt, chopped fresh tarragon, sliced part-skim mozzarella cheese, english muffins, split and toasted

chili sauce, ground mustard, worcestershire sauce, dried minced onion, salt, pepper to taste, ground beef, english muffins, split

eggs, lightly beaten, shredded cheddar cheese, minced chives, salt and pepper to taste, bacon strips, english muffins, split and toasted

imitation crabmeat, chopped, chopped celery, mayonnaise, diced pimientos, drained, chopped pecans, chopped onion, english muffins, split and toasted, cheddar cheese

chopped onion, butter, coarsely chopped fresh mushrooms, milk, cream cheese, softened, grated parmesan cheese, minced fresh parsley, dijon mustard, salt and pepper to taste, hard-cooked eggs, coarsely chopped, english muffins, split and toasted

english muffins, softened butter (or use mayonnaise), breakfast sausage patties (i use ), american cheese, egg (sunny-side up or scrambled), plastic wrap, aluminum foil

johnsonville breakfast sausage links, english muffins, cut into 1-in. cubes, butter, melted, shredded cheddar cheese, shredded mozzarella cheese, chopped onion, chopped red pepper, eggs, milk, salt, pepper, bacon bits