Directions:
- In a saucepan, saute onion in butter until almost tender. Add mushrooms; saute until mushrooms and onion are tender. Stir in milk and cream cheese; cook and stir until cheese is melted and blended. Stir in Parmesan cheese, parsley, mustard, salt and pepper. Add eggs; heat through. Serve over English muffins. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.27 Kcal (1621 kJ) | ||
| Calories from fat | 183.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 31% | |
|---|---|---|---|
| Cholesterol | 304.04mg | 101% | |
| Sodium | 591.94mg | 25% | |
| Potassium | 348.6mg | 7% | |
| Total Carbs | 30.46g | 10% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 21.27g | 43% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 351.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 186.55 Kcal (781 kJ) | ||
| Calories from fat | 88.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 31% | |
|---|---|---|---|
| Cholesterol | 146.45mg | 101% | |
| Sodium | 285.14mg | 25% | |
| Potassium | 167.92mg | 7% | |
| Total Carbs | 14.67g | 10% | |
| Sugars | 2.02g | 17% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 10.24g | 43% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.6mg | 18% | |
| Calcium | 169.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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