20369 breakfast casserole 5fix Recipes

turkey sausage , breakfast, low-fat milk, egg substitute, dry mustard, salt, freshly ground black pepper, ground red pepper, eggs, white bread, reduced fat cheddar cheese ,extra sharp finely shredded, paprika

eggs, heavy cream, kosher salt plus more, freshly ground black pepper plus more, unsalted butter, divided, fresh breakfast sausage links, sliced leeks, white and pale-green parts only, russet potatoes (1 1/2 lb), peeled, shredded, lightly squeezed, frozen spinach, thawed, squeezed dry, roughly chopped, grated gruyere, grated parmesan

dozen egg, milk (i use 1%, any can be used), green pepper, chopped (any color or combo will do), onion, diced, garlic, minced (i use more but i love garlic), basil, oregano, pepper, salt, breakfast sausage links, chopped into pieces, potatoes , cut into cubes (1-inch), mozzarella cheese or 4 oz cheddar cheese, shredded, salsa (i use medium, use the heat to your taste ), butter (may use less, i like to add more for the flavor, margarine may also be substituted)

johnsonville breakfast sausage links, english muffins, cut into 1 in cubes, butter, melted, cheddar cheese, shredded, mozzarella cheese, shredded, chopped onion, chopped red pepper, eggs, milk, salt, pepper, bacon bits

morningstar farms vegetarian breakfast links, shredded cheddar cheese (depending upon taste), milk, eggs, yellow cornbread mix (read ingredients to makes sure there s no lard or other animal fats in the mix), cholula brand hot sauce, ground red pepper (cayenne), ground mustard, salt, pepper

margarine, bisquick or 2 cups other biscuit mix, milk, sugar, oil, eggs (slightly beaten ), bulk breakfast sausage or 1 lb sausage or 1 lb bacon

breakfast sausage, velveeta cheese, cubed, diced rotel tomatoes & chilies, frozen tater tots, eggs, kosher salt, black pepper, corn tortilla (optional), sour cream (optional), salsa (optional)

eggs, grated cheddar cheese, salsa verde, breakfast sausage (cooked )

hot breakfast sausage, cooked,crumbled,and drained, eggs, pepper, salt, milk, bisquick, chopped green chilies, chopped pimiento (optional)

breakfast sausage , bulk, all-purpose flour, milk (do not use skim or fat free), frozen hash brown potatoes, green onions, finely chopped, fresh parsley, rosemary, sharp cheddar cheese, grated

crescent rolls, bulk pork sausage (jimmy dean hot breakfast sausage), white onion, chopped, diced green chili peppers, salsa, garlic powder, monterey jack pepper cheese, grated, sharp cheddar cheese, grated, green onion, chopped, cilantro, snipped, salt, fresh ground black pepper, eggs, sour cream, to serve, salsa, to serve (or picante sauce)

hash browns, refrigerated, breakfast sausage, eggs, milk, sharp cheddar cheese, shredded

white loaf bread, eggs, evaporated milk, milk, breakfast sausage (hot or mild ), country style frozen hash brown potatoes, thawed, shredded sharp cheddar cheese, salt, fresh ground pepper

ground pork breakfast sausage, scallions, diced , reserving 2/3 of the diced green tops, diced green chilies, sourdough bread, shredded colby-monterey jack cheese, roma tomato, seeded, diced into 1/4-inch dice, eggs, half-and-half

sage breakfast sausage, red potatoes, thinly sliced, white bread (it is best with a fresh, dense bread like pepperidge farms), cheese whiz (or other nacho cheese sauce), eggs, milk, dry ground mustard, salt, pepper, maple syrup

johnsonville original breakfast sausage links, eggs, milk, ground mustard, salt, pepper, refrigerated shredded hash browns, shredded cheddar cheese (8 oz), sweet red pepper, diced, green onion, thinly sliced, salsa (optional, we did not use this ) (optional) or 2 cups picante sauce (optional, we did not use this) (optional)

onion, chopped, olive oil, hash brown potatoes (use a package of refrigerated hash browns), garlic salt and pepper, to taste, vegetarian breakfast sausage patties, eggs, milk, shredded cheddar cheese

butter, eggs, salt, black pepper, frozen potatoes (1/2-inch potato cubes, onions, peppers), skim milk, ground pork breakfast sausage, cooked, sliced mushrooms, cheddar cheese (double this if you are making the whole pan cheesy) (optional)