52283 breakfast biscuit cups chile Recipes
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bacon (i use precooked) and10 Morebacon (i use precooked), frozen easy split southern style biscuits, chopped green chilies, shredded sharp cheddar cheese (2 oz.), eggs, salt and pepper to taste, tomato, finely chopped (about 1/2 cup), chopped fresh cilantro, chopped red onion, lime juice, cantaloupe, on side if desired.50 min, 11 ingredients
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flour, sugar, salt, baking powder and8 Moreflour, sugar, salt, baking powder, butter or 1/3 cup margarine, chilled, milk, crumbled sausage, cooked, grated sharp cheddar cheese, chopped canned peaches, red raspberry preserves, ricotta cheese or 1/2 cup soft cream cheese, orange marmalade30 min, 12 ingredients
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Breakfast Biscuit Pizzabiscuit crust, all-purpose flour, baking powder and15 Morebiscuit crust, all-purpose flour, baking powder, baking soda, salt, cold unsalted buttter, cubed, buttermilk, breakfast pork sausage, thick-sliced bacon, diced, all-purpose flour, milk, kosher salt and ground black pepper to taste, extra-virgin olive oil, diced onion, fresh spinach, seeded and diced roma tomato, eggs (room temperature )18 ingredients
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Breakfast Biscuit Treatscount refrigerator biscuit, melted butter, vanilla and3 Morecount refrigerator biscuit, melted butter, vanilla, flavored liquid coffee creamer, sugar, cinnamon20 min, 6 ingredients
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Biscuit Recipe Kids Can Makebiscuit pockets and5 Morebiscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.15 min, 6 ingredients
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