6374 breads wheat bread Recipes

warm water, instant yeast, honey, unsalted butter, melted, salt, whole wheat flour, unbleached all-purpose flour

dry active yeast, honey (i just eyeball this, sometimes more or less), hot water (not too hot or will kill yeast), whole wheat flour, all-purpose flour (may need more to hold dough together), powdered milk, salt, unsalted butter, whole milk, water (may need more to hold dough together)

warm water, powdered milk, honey, margarine, softened, white sugar, salt, whole wheat flour, cornmeal, active dry yeast

water, instant active dry yeast, canola oil, honey, salt, all-purpose white flour, white wheat flour

white sugar, dry yeast, warm water, water, brown sugar, salt, shortening, whole wheat flour

warm water, active dry yeast, honey, whole wheat flour, all purpose flour, flax seeds , ground into flour (i do this in the blender), sea salt, egg, canola oil

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

whole wheat flour, all-purpose flour, mixed barley or 1 cup sunflower seeds or 1 cup rolled oats (mixed, etc.), sugar, salt, shortening (butter flavored is great), yeast (or 2 scant tbsp.), warm water

yeast, warm water, honey, olive oil, eggs, whole wheat flour, salt

brown sugar, salt, milk, very warm, shortening, melted, dry yeast, lukewarm water, whole wheat flour

active dry yeast, warm water, shortening, melted, honey, molasses, salt, milk, scalded, whole wheat flour

whole wheat flour, salt, yeast, gluten, oil, honey, warm water, egg

warm water, active dry yeast, honey (optional), whole kernel wheat or 21/2 cups (300 g) whole wheat flour, salt (optional), light olive or grapeseed oil (optional), lemon juice (optional)

active dry yeast, warm water (105 degrees to 115 degrees ), warm milk (110 to 115 degrees f), sugar, shortening, egg, salt, whole wheat flour, butter or margarine, melted

warm h2o (100 to 110 f), active dry yeast, warm milk (100 to 110f), honey, vegetable oil, salt, all-purpose flour, whole wheat flour

warm water, honey, salt, butter, active dry yeast, whole wheat flour, canola oil, all-purpose baking flour

sugar, dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, whole-wheat flour, divided, vegetable oil, salt, sunflower seed kernels, quick-cooking oats, margarine or butter, melted