43 breaded italian bites Recipes

  • Venison Tenderloin Bites
    extra-virgin olive oil, garlic, minced and
    7 More
    extra-virgin olive oil, garlic, minced, italian dry bread crumbs, chopped fresh flat-leaf parsley, grated parmesan cheese, venison tenderloin, cut into 1 inch cubes, salt and pepper to taste, arugula, lemon, cut into quarters
    40 min, 9 ingredients
  • Buttery Brie and Pear Bites
    walnuts, chopped, unsalted butter, italian bread and
    2 More
    walnuts, chopped, unsalted butter, italian bread, brie cheese , 8 slices, fresh pear, cored and sliced 1/4-inch
    25 min, 5 ingredients
  • Zucchini Bites [Curious Country Cook]
    zucchini grated, egg, yellow onion diced and
    4 More
    zucchini grated, egg, yellow onion diced, cheese (cheddar or parmesan work the best), bread crumbs (i used italian style), fresh parsley, finely chopped, salt and pepper
    7 ingredients
  • Caponata
    sweet red pepper (cut into bite-sized pieces), olive oil and
    14 More
    sweet red pepper (cut into bite-sized pieces), olive oil, chopped onion (1 large), chopped celery, a 28 oz. can italian-style whole peeled tomatoes in puree (drained ), chopped pitted green olives, golden raisin, white wine vinegar, capers (rinsed and drained ), sugar, salt, cayenne pepper, eggplant (peeled and cut into 1-inch cubes ), olive oil, pine nuts (toasted ), toasted italian bread
    45 min, 16 ingredients
  • Insalata Di Pollo
    cubes italian bread (from a 1/2 lb crusty round loaf) and
    14 More
    cubes italian bread (from a 1/2 lb crusty round loaf), extra virgin olive oil, salt, red wine vinegar, dijon mustard, chopped shallots, sugar, salt, black pepper, extra virgin olive oil, coarsely shredded cooked chicken (1/2 lb, from a rotisserie chicken), bocconcini (small fresh mozzarella balls, 6 oz), romaine lettuce hearts , torn into bite-size pieces (3/4 lb total), roasted red peppers, rinsed, drained , and cut lengthwise into 1/4 inch wide strips, assorted marinated oil-cured olives (5 oz)
    35 min, 15 ingredients
  • Cheese Fondue
    milk, white wine, worcestershire sauce, dry mustard and
    4 More
    milk, white wine, worcestershire sauce, dry mustard, pepper, mayonnaise (i use kraft), shredded sharp cheddar cheese, bread, cut into bite size pieces (french, italian , rye or any of your choice.)
    30 min, 8 ingredients
  • Toasted Ravioli
    eggs, canned evaporated milk, italian-style bread crumbs and
    4 More
    eggs, canned evaporated milk, italian-style bread crumbs, good-quality marinara sauce, vegetable oil for frying, fresh bite-size ravioli, thawed if frozen, freshly grated parmesan
    7 ingredients
  • Cucumber Tomato Salad
    tomatoes, cut into wedges, halved and seeded and
    12 More
    tomatoes, cut into wedges, halved and seeded, cucumbers , cut lengthwise, then sliced thin, red onion, peeled and sliced, green pepper, chopped, dressing, olive oil, cider vinegar, sugar, salt, coarsely ground black pepper to taste, variations/suggestions, instead of making the dressing above , try 3/4-1 cup of your favorite italian dressing., chop crusty bread in the bite size pieces, mix in before serving.
    1 hour , 13 ingredients
  • Chicken Parmigiano Soup
    extra virgin olive oil , plus and
    11 More
    extra virgin olive oil , plus, extra virgin olive oil, for drizzling, chicken breasts, pounded out and cut into bite-sized pieces, salt & freshly ground black pepper, garlic cloves, 3 chopped , 1 for rubbing bread, onions, thinly sliced, red pepper flakes, pasta-style chunky tomatoes, chicken stock, fresh basil, chopped, italian bread, parmigiano-reggiano cheese
    15 min, 12 ingredients
  • Fried Lasagna Bites (Aaron McCargo, Jr.) Fried Lasagna Bites (Aaron McCargo, Jr.)
    manicotti shells, vegetable oil, plus more for frying and
    13 More
    manicotti shells, vegetable oil, plus more for frying, sweet italian sausage, casings removed, ground beef, white onion, diced (about 1/4 cup), chopped basil leaves, ground black pepper, tomato sauce, red pepper flakes, shredded mozzarella, cottage cheese, strained, all-purpose flour, eggs, beaten, plain bread crumbs
    35 min, 15 ingredients
  • Appetizer Feta Appetizer Feta
    italian bread crumbs, sesame seeds, lightly toasted and
    3 More
    italian bread crumbs, sesame seeds, lightly toasted, egg, beaten, feta cheese , sliced into bite sized fingers, canola or vegetable oil
    10 min, 5 ingredients
  • Cheddar Harvest Fondue Cheddar Harvest Fondue
    milk, dijon mustard, onion powder, salt and
    6 More
    milk, dijon mustard, onion powder, salt, ground black pepper, apple juice, all-purpose flour, shredded cheddar cheese, italian bread , cut into bite sized pieces, vegetables , cut into bite sized pieces
    20 min, 10 ingredients
  • Jack Cheese and Smoky Chipotle Fondue Jack Cheese and Smoky Chipotle Fondue
    bacon , halved crosswise, chopped green onion and
    8 More
    bacon , halved crosswise, chopped green onion, chopped sweet red peppers or 1/4 cup yellow sweet pepper, garlic cloves, minced, all-purpose flour, shredded monterey jack cheese (16 oz), cartons sour cream, chopped chipotle chiles in adobo, french bread or italian bread, cut into bite-size cubes, tortilla chips or , cups
    50 min, 10 ingredients
  • St. Joseph's Day Soup St. Joseph's Day Soup
    chickpeas, cannellini beans, dried peeled fava beans and
    10 More
    chickpeas, cannellini beans, dried peeled fava beans, lentils, split peas, fennel bulb, finely chopped, chopped canned italian peeled tomatoes, onion, chopped, olive oil, borage , escarole, or other leafy green vegetable, trimmed, rinsed, and cut into1-inch pieces, salt and freshly ground black pepper, italian bread cut into bite-size cubes, olive oil
    13 ingredients
  • Greek Tomato Cucumber Salad (Horiatiki) Greek Tomato Cucumber Salad (Horiatiki)
    roma tomatoes , cut in bite-sized chunks and
    7 More
    roma tomatoes , cut in bite-sized chunks, cucumber, peeled and cut in small chunks, crumbled feta cheese, salt and pepper, extra virgin olive oil (or more ), italian bread or 1 french bread, loaf, fresh herbs of choice, red wine vinegar
    10 min, 8 ingredients
  • Cheese Fondue Cheese Fondue
    emmental ( swiss cheese), coarsely grated (if you do not ... and
    8 More
    emmental ( swiss cheese), coarsely grated (if you do not have a grater, the cheese can be sliced into thin strips.), gruyere, coarsely grated, all-purpose flour, ground nutmeg, freshly ground black pepper, any dry white wine, garlic clove, cut in 1/2, kirsch ( cherry brandy), fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite
    25 min, 9 ingredients
  • Fried Ravioli Fried Ravioli
    olive oil, for frying, buttermilk and
    4 More
    olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought bite-size cheese ravioli (24 ravioli), freshly grated parmesan cheese, marinara sauce (store bought is fine) for dipping
    20 min, 6 ingredients
  • 1st Time Host Stuffing 1st Time Host Stuffing
    extra virgin olive oil, turkey sausage (i like italian ) and
    9 More
    extra virgin olive oil, turkey sausage (i like italian ), onion (chopped ), stalks celery & leaves (chopped ), day old bread cubes, sweet potatoes (peeled, cooked and cut in bite sized pieces), chopped mushroom, pears (chopped coarsely ), garlic (minced ), salt and pepper, nutmeg
    1 hour 30 min, 11 ingredients




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