178948 breaded fried then baked Recipes

bread, sugar, eggs, baking powder, vanilla essence, milk, butter, nutmeg (optional), raisins (optional), cinnamon (optional)

bread, ground beef, baking powder, poultry seasoning, warm milk, salt, onion, diced, garlic clove, margarine, cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup

eggplants, peeled and cut crosswise (i cut 1/4-1/2 inch wide), kosher salt (i use less about a tsp), breadcrumbs (best from dense white bread, french bread, preferably not the kind from the can), grated parmesan cheese, all-purpose flour, ground pepper, eggs, beaten, vegetable oil (i ve used olive, too)

this is another of those appetizers that is quick to put together, yet makes an impressive presentation and tastes delicious. in place of the fig jam, you could use a jam or chutney of your choice, either sweet or savory, i like to serve this creamy, warm cheese intact on a platter with slices of crusty bread. i then let guests slice off pieces themselves to spread on their bread., puff pastry, brie cheese, egg, slightly beaten, fig jam

chicken breasts , cut into 1/2 inch strips (or chicken tenders), egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil (for frying )

chicken, herb seasoning mix (i use herb seasoning herb seasoning), vegetable oil (for frying ), flour, salt and pepper, eggs, beaten, breadcrumbs

top round beef , sliced thinly into about 6 steaks, breadcrumbs, oregano, flour, salt, ground pepper, eggs, vegetable oil (for frying ), salt and pepper

safflower oil, for frying , 1 gallon, flour, baking powder, kosher salt, cayenne pepper, old bay seasoning, brown beer, cold, firm-fleshed white fish fillets, cut into 1 oz strips (tilapia , pollock, cod), cornstarch , for dredging

bacon, fried and crumpled, baked beans, drained, green pepper, seeded and chopped, onion, chopped, mustard, ketchup, barbecue sauce (hickory smoked), brown sugar

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

frozen shoestring french fries, hamburger, browned, cream of mushroom soup, cream of chicken soup, water

frying chickens, cut in pieces, flour, salt and pepper, oil (for frying ), flour, baking powder, salt, eggs, milk or 1 1/2 cups half-and-half cream, butter, melted

broiler-fryer chicken , cut into pieces, milk, all-purpose flour, seasoned to taste with black pepper and paprika, pickle juice , dill flavored, oil (for frying )

chicken drummettes, southern fried shake -and-bake (1 packet, 2 come in box), garlic powder, oregano, chili powder (or to taste), black pepper (or to taste), cayenne pepper (or to taste), potatoes, washed, halved and cut in thin slices, should still be damp (skin on), vegetable oil, parmesan cheese, garlic powder, oregano, salt (optional), flour, black pepper, celery rib, carrot sticks, ranch dressing or blue cheese dressing, for the veggies, sour cream , for the potato wedges

bread flour, salt, baking powder, soda, sugar, egg beaten, melted shortening, orange juice, rind of orange, water, chopped nuts (pecans or walnuts), cranberries cut in half

boneless skinless chicken breasts, seasoned bread crumbs or 1/2 cup shake-and-bake, barbecue sauce, monterey jack pepper cheese

fryer chickens, cut up (2 1/2 lbs. each), flour, sesame seeds, paprika, salt, poultry seasoning, black pepper, egg, milk, shortening or oil, to fry