6 fried then baked Recipes

onion, chopped, baking potatoes , scrubbed and baked, butter, all-purpose flour, ham stock (you can also use chicken broth), milk, grated cheddar cheese (must be sharp!), sour cream, bacon , fried really crispy and then crumbled

olive oil , for tossing, sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife, house seasoning, paprika, salt, black pepper, garlic powder

baking potatoes, peeled and cut lengthwise into 1/2 inch strips and then again into 1/2 inch wide strips (russet, idaho), olive oil, salt (sea ), shichimi-togarashi, sugar

plain flour, baking powder, ground cardamom, ghee (or melted butter or sunflower oil), skim milk (boiled , then cooled), sunflower oil , for deep frying, sugar , for dusting