263542 breaded chicken then baked Recipes

this is another of those appetizers that is quick to put together, yet makes an impressive presentation and tastes delicious. in place of the fig jam, you could use a jam or chutney of your choice, either sweet or savory, i like to serve this creamy, warm cheese intact on a platter with slices of crusty bread. i then let guests slice off pieces themselves to spread on their bread., puff pastry, brie cheese, egg, slightly beaten, fig jam

boneless, skinless chicken breasts, shredded mozzarella cheese, cream of chicken soup, minced garlic, minced chives, bread crumbs

day-old bread, cubed, chicken broth, cubed cooked chicken, uncooked instant rice, diced pimientos, minced fresh parsley, salt , optional, eggs, beaten

boneless skinless chicken breast halves, egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned dry bread crumb, salt, baking powder, oil (for frying )

boneless skinless chicken breasts (6 oz each), egg, lightly beaten, buttermilk, garlic powder, king arthur unbleached all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

dry bread crumbs, king arthur unbleached all-purpose flour, salt, paprika, seasoned salt, sugar, onion powder, rubbed sage, dried oregano, pepper, celery seed, dried parsley flakes, garlic powder, chicken pieces, skin removed, canola oil, canola oil, seasoned salt, dried parsley flakes, paprika, garlic powder, pepper, red potatoes, cut into 1-inch cubes

frozen chopped spinach, thawed, eggs, onion salt, ground nutmeg, grated parmesan cheese, divided, italian-seasoned bread crumbs, boneless skinless chicken breast halves, salt and pepper to taste, butter, melted, butter, divided, king arthur unbleached all-purpose flour, salt, milk, shredded cheddar cheese, sliced fresh mushrooms

cubed cooked chicken breast, celery ribs, thinly sliced, green or sweet red pepper, chopped, sliced water chestnuts, halved, sliced fresh mushrooms, chopped onion, miracle whip light, garlic powder, pepper, soft bread crumbs, butter, melted, shredded cheddar cheese

boneless skinless chicken breasts, seasoned bread crumbs or 1/2 cup shake-and-bake, barbecue sauce, monterey jack pepper cheese

breaded chicken tenders or 1 (10 oz) bag breaded chicken nuggets, crushed pineapple with juice, shredded carrot (i use the baby carrots), sweet and sour sauce, minute rice

day-old bread, cubed, chicken broth, cubed, cooked chicken, uncooked instant rice, diced pimiento (optional), minced fresh parsley, salt (optional), eggs, beaten

white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)

chicken breasts, baked and sliced, french bread, sliced thick, tomato sauce (i use thick and chunky, with garlic and herbs), mozzarella cheese, shredded, parmesan cheese, grated

boneless skinless chicken breast halves, cut into 1/2 inch strips, egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil (for frying )

breaded chicken breasts , cutlets fully cooked, deli honey-baked ham, sliced, deli swiss cheese, onion rolls , partially cut open, honey dijon mustard, mayonnaise, red onions, arugula, leaves (optional)

low-fat baked breaded chicken tenderloins, dried oregano, jarred marinara sauce, freshly grated parmesan cheese, fresh ground black pepper

mariani pitted dried plums, water, balsamic vinegar, olive oil, garlic cloves, dried rosemary, salt, bread, shell (pre-baked , thin), cooked chicken, chopped, blue cheese, crumbled, red onion, thinly sliced

white bread (about 8 oz), grated parmesan, minced fresh parsley leaves, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 8 oz, vegetable oil , for shallow frying, use a bread with low or no sugar content, like a sourdough, or the coating will brown too quickly)