297575 breaded chicken breasts basil brown mustard Recipes

chicken breast, without the skin and bones, milk, cream, sugar, starch flour

chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper

milk, dried bread crumbs, skinless, boneless chicken breasts, butter, chicken broth, heavy whipping cream, sliced pimento peppers, drained, grated parmesan cheese, chopped fresh basil, ground black pepper

boneless skinless chicken breasts , large, dry breadcrumbs, dijon mustard, honey, dijon mustard (yes, again !), unsalted butter

milk, dry bread crumbs, boneless skinless chicken breast halves (4 oz each), butter, chicken broth, heavy whipping cream, sliced pimientos, drained, grated parmesan cheese, minced fresh basil, pepper

bone-in chicken breast halves (6 oz each), skin removed, paprika, lemon, thinly sliced, spicy brown mustard, honey, dried minced onion, curry powder, lemon juice

boneless skinless chicken breast halves, fresh goat cheese (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried basil, crumbled, salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, butter, melted, butter, mushroom, sliced, dry white wine, chicken stock or 2/3 cup canned low sodium chicken broth, flour, salt and pepper

chicken breasts (skin removed ), salt, pepper, onion, finely chopped, garlic cloves, crushed, cider vinegar or 2 tbsp wine vinegar, mustard powder, sugar, tomato paste, soy sauce, chopped tomatoes, fresh basil, shredded

chicken breast fillets, frozen spinach, onion, chopped finely, garlic cloves, crushed, butter, ricotta cheese, grated parmesan cheese (optional), salt and pepper, flour, eggs, breadcrumbs, vegetable oil , for shallow frying

chicken breast halves, boned and skinned, flour, salt, pepper, butter , more if needed, vegetable oil, mushroom, sliced, garlic, minced, green onion, chopped, dry sherry, whipping cream

chicken breasts (about 200g each), fennel seeds, quince paste, prosciutto, leeks, washed,trimmed and halved, olive oil, cracked black pepper, sea salt, dry white wine, bay leaves

chicken breasts, hunts pasta sauce with mushrooms, barilla spaghetti, salt, truffle salt, peppercorns , and garlic seasoning, onion powder, extra virgin olive oil

plain yogurt, dijon mustard, fresh chives, chopped, butter, melted, fresh basil, chopped, skinless chicken breasts, salt, ground black pepper, plain yogurt, dijon mustard, breadcrumbs, parmesan cheese, grated

bacon, coarsely chopped basil, garlic clove, extra-virgin olive oil, fresh lemon juice, salt, skinless, boneless chicken breast halves, halved diagonally, freshly ground pepper, all-purpose flour, eggs, lightly beaten, fine fresh bread crumbs, unsalted butter, pure olive oil

breast skin-on chicken breast, black pepper, cayenne pepper, cumin, ground, hot mustard powder, ground ginger, ground coriander, rubbed basil, ground nutmeg, white wine vinegar, pineapple

chicken breasts, seasoned bread crumbs, garlic powder, black pepper, dijon mustard, honey

chicken breasts, skinned and de-boned, all-purpose flour, margarine, chicken stock, dried rosemary (double if using fresh), basil leaves, thyme, real whipping cream or 18% bf table cream, prepared dijon mustard, salt and pepper to taste

boneless, skinless chicken breast halves, butter or margarine, chicken broth, dry bread crumbs, grated parmesan cheese, sliced pimientos, drained, milk, minced basil, pepper, whipping cream