Directions:
- Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs.
- In a large skillet over medium-high heat, cook chicken in butter for about 5 minutes on each side or until a meat thermometer reads 170° Remove and keep warm.
- Add broth to the skillet. Bring to a boil over medium heat; stir to loosen browned bits. Stir in the cream and pimientos; boil and stir for 1 minute. Reduce heat. Add the cheese, basil and pepper; cook and stir until heated through. Serve with chicken. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.04 Kcal (1311 kJ) | ||
| Calories from fat | 231.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 96.14mg | 32% | |
| Sodium | 532.41mg | 22% | |
| Potassium | 212.96mg | 5% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 221.07 Kcal (926 kJ) | ||
| Calories from fat | 163.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 40% | |
|---|---|---|---|
| Cholesterol | 67.9mg | 32% | |
| Sodium | 375.99mg | 22% | |
| Potassium | 150.39mg | 5% | |
| Total Carbs | 5.43g | 3% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 9.39g | 27% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 145mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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