Directions:
- Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
- Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
- Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.03 Kcal (2156 kJ) | ||
| Calories from fat | 277.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Cholesterol | 214.54mg | 72% | |
| Sodium | 1129.55mg | 47% | |
| Potassium | 784mg | 17% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 54.12g | 108% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 206.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 147.47 Kcal (617 kJ) | ||
| Calories from fat | 79.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 47% | |
|---|---|---|---|
| Cholesterol | 61.43mg | 72% | |
| Sodium | 323.42mg | 47% | |
| Potassium | 224.48mg | 17% | |
| Total Carbs | 2.18g | 3% | |
| Sugars | 0.45g | 6% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 15.5g | 108% | |
| Vitamin C | 4.2mg | 25% | |
| Iron | 0.1mg | 3% | |
| Calcium | 59.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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