570 bread yeast molasses Recipes

warm water (105-110 f.), active dry yeast (1 1/2 tsp.), molasses, vital wheat gluten, stone ground whole wheat flour, all-purpose flour, sunflower seeds (optional), salt, whole wheat flour (extra as needed), cornmeal

tepid water, canola oil, molasses, white bread flour, whole wheat flour, rye flour, nonfat dry milk powder, sugar, salt, yellow cornmeal or 1/4 cup white cornmeal, cocoa powder (i have used fat-free, non-caffiene ovaltine.), instant decaffeinated coffee, caraway seeds (optional), yeast (fast rise or bread ) or 3 tsp active dry (fast rise or bread )

warm water (110 degrees f/45 degrees cup), active dry yeast, molasses, olive oil, salt, bread flour, kalamata olives, pitted and chopped, chopped fresh rosemary, sesame seeds (optional)

water (110 degrees f/45 degrees cup), active dry yeast, molasses, olive oil, salt, bread flour, kalamata olive, pitted and chopped, chopped fresh rosemary, sesame seeds (optional)

active dry yeast, molasses, water (110-120 degrees ), butter, milk , lukewarm, rye flour , unsifted, sugar, bread flour , unsifted, salt

barley flour, whole wheat, oat bran flour, gluten flour, salt, vegetable oil, honey, molasses, instant bread yeast, water

warm water, instant coffee (to taste), yeast, molasses, brown sugar, whole wheat flour, gluten, bread flour, rye flour, cocoa powder, cornmeal, flour (in reserve)

white flour, whole wheat, rye flour, oat bran flour, gluten flour, salt, vegetable oil, honey, molasses, instant bread yeast, water

warm water, active dry yeast, molasses, vital wheat gluten, stone ground whole wheat flour, all-purpose flour, hulled sunflower seeds, salt, stone ground whole wheat flour

warm water, whole wheat flour, yeast, molasses, vegetable oil, soymilk, unbleached white flour, salt

boiling water, rolled oats, dry yeast (1 packet), lukewarm water, molasses, salt, butter, melted, flour

milk, active dry yeast, molasses, egg, rye flour, divided, salt, caraway seed

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

warm water, active dry yeast, molasses, salt, whole wheat flour, soy flour, cornmeal for dusting

sour milk, granulated yeast (packages), molasses, lukewarm water, enriched flour, rye meal or 4 cups whole wheat flour, salt, caraway seeds

flour , whole wheat, bread flour, molasses, honey, vegetable oil, warm water (110 degrees f), dry milk powder, whole bran cereal, active dry yeast, salt

dry yeast (about 2 1/4 tsp), molasses, warm water (100o to 110o), butter or stick margarine, melted, all-purpose flour, divided, stone-ground cornmeal, salt

sugar, lukewarm water, yeast, molasses, salt, shortening, lukewarm water, rye flour, cocoa, white flour (or whole wheat), raisins (optional), walnuts (optional)