Directions:
- Pour boiling water over oats; let rest 2 hours.
- Sprinkle yeast over lukewarm water; stir until dissolved.
- Add to oats with molasses, salt and butter.
- Stir in flour, beating with wooden spoon until well mixed.
- Shape into ball.
- Place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes.
- Punch down, then beat again until smooth.
- Divide batter into 2 buttered loaf pans.
- Let rise until doubled, about 40 minutes.
- Bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1577.58 Kcal (6605 kJ) | ||
| Calories from fat | 423.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.01g | 72% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 6098.35mg | 254% | |
| Potassium | 1177.82mg | 25% | |
| Total Carbs | 264.2g | 88% | |
| Sugars | 46.38g | 186% | |
| Dietary Fiber | 24.74g | 99% | |
| Protein | 29.14g | 58% | |
| Iron | 15.7mg | 87% | |
| Calcium | 680.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 300.96 Kcal (1260 kJ) | ||
| Calories from fat | 80.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 72% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 2% | |
| Sodium | 1163.38mg | 254% | |
| Potassium | 224.69mg | 25% | |
| Total Carbs | 50.4g | 88% | |
| Sugars | 8.85g | 186% | |
| Dietary Fiber | 4.72g | 99% | |
| Protein | 5.56g | 58% | |
| Iron | 3mg | 87% | |
| Calcium | 129.7mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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