Directions:
- Mix all ingredients in bread machine
- Set for dough and start machine
- After it beeps, shape into loaf and put into greased loaf pan
- Rise in warm place for 30 minutes.
- Bake 350 for 35 minutes.
- When done, get bread out of pan right away
- . put in towel and let cool.
- Cut into slices with bread knife when cooled
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.19 Kcal (855 kJ) | ||
| Calories from fat | 20.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 247.6mg | 10% | |
| Potassium | 206.74mg | 4% | |
| Total Carbs | 43.25g | 14% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.21 Kcal (863 kJ) | ||
| Calories from fat | 21.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 250.05mg | 10% | |
| Potassium | 208.79mg | 4% | |
| Total Carbs | 43.68g | 14% | |
| Sugars | 7.43g | 29% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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