226854 bread without wheat flour Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • New York-Style Wheat Flour Pizza Crust Recipe
    water (11o f to 115 f), sugar and
    5 More
    water (11o f to 115 f), sugar, fast rise yeast or 1/4 oz active dry yeast, all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, salt, cornmeal (optional)
    1 hour , 7 ingredients
  • Bread Machine Wheat Bread
    warm milk (70° to 80°), water (70o to 80o), egg and
    6 More
    warm milk (70° to 80°), water (70o to 80o), egg, honey, butter, softened, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast
    5 min, 9 ingredients
  • Breads: Whole Wheat Banana Bread
    whole wheat flour, baking soda, buttermilk powder, salt and
    6 More
    whole wheat flour, baking soda, buttermilk powder, salt, cinnamon, applesauce, brown sugar, sorghum, original egg beaters, mashed banana
    10 ingredients
  • Bread: Whole Wheat 2 Lb
    water, water, egg, molasses, honey, butter and
    4 More
    water, water, egg, molasses, honey, butter, whole wheat flour, dry milk, salt, yeast
    10 ingredients
  • Steamed Whole Wheat Flour Cake - Indian Stlye
    wheat flour, salt, sesame oil, water (warm ) and
    2 More
    wheat flour, salt, sesame oil, water (warm ), grated coconut, sugar or 2 tsp palm
    35 min, 6 ingredients
  • Waffles W/ Wheat Flour
    low-fat milk, vegetable oil, eggs, white flour and
    4 More
    low-fat milk, vegetable oil, eggs, white flour, wheat flour, baking powder, sugar, salt
    9 min, 8 ingredients
  • The Perfect Chocolate Chip Cookies (Whole Wheat)
    unsalted butter (soft ), honey (raw is best ) and
    12 More
    unsalted butter (soft ), honey (raw is best ), pure vanilla extract, sucanat (brown sugar will do though not as good), egg, fresh ground soft whole wheat pastry flour, hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour), baking powder, baking soda, salt, rolled oats (not quick ), ghirardelli bittersweet chocolate chips, nestle milk chocolate and caramel swirled morsels, sliced almonds (optional)
    15 min, 14 ingredients
  • German Style Grey Bread (Rye-Wheat Mix) Graubrot
    active dry yeast, brown sugar or 2 tbsp molasses and
    8 More
    active dry yeast, brown sugar or 2 tbsp molasses, beer (pilsener style), warm water, salt, rye flour, bread flour, whole wheat flour, caraway seeds, yellow cornmeal
    3 hour 35 min, 10 ingredients
  • Wheat Berry Bread
    wheat berries, active dry yeast, warm water and
    9 More
    wheat berries, active dry yeast, warm water, all-purpose flour , plus, all-purpose flour, oil, molasses, honey, salt, whole wheat flour, flax seed, sunflower seeds
    55 min, 12 ingredients
  • Banana Nut Bread With Yogurt and Whole Wheat Flour
    whole wheat flour, baking powder, baking soda, sugar and
    5 More
    whole wheat flour, baking powder, baking soda, sugar, plain fat-free yogurt, egg whites, milk, mashed ripe banana, chopped nuts
    1 hour 15 min, 9 ingredients
  • Bread - Whole Wheat, Multigrain, Garlic and Basil Bread Bread - Whole Wheat, Multigrain, Garlic and Basil Bread
    warm water, active dry yeast (or 1 1/2 tbsp), honey and
    9 More
    warm water, active dry yeast (or 1 1/2 tbsp), honey, white flour, whole wheat flour, basil, garlic, butter, honey, salt, whole wheat flour, original red river cereal
    12 ingredients
  • Bread Machine Wheat Pizza Crust Bread Machine Wheat Pizza Crust
    warm water, sea salt, splenda sugar substitute and
    4 More
    warm water, sea salt, splenda sugar substitute, extra virgin olive oil, whole wheat flour, all-purpose flour, yeast
    19 min, 7 ingredients
  • Cornell Bread with Bread Flour and Whole Wheat Flour Cornell Bread with Bread Flour and Whole Wheat Flour
    active dry yeast, honey, salt, vegetable oil and
    5 More
    active dry yeast, honey, salt, vegetable oil, whole wheat flour, bread flour, soy flour, nonfat dry milk, wheat germ
    9 ingredients
  • Mimi's Bread Machine Wheat Bread Mimi's Bread Machine Wheat Bread
    warm water, bread machine flour, wheat flour, brown sugar and
    3 More
    warm water, bread machine flour, wheat flour, brown sugar, salt, vegetable shortening, yeast
    4 hour 10 min, 7 ingredients
  • Whole Wheat Bread with Wheat Germ and Honey Whole Wheat Bread with Wheat Germ and Honey
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    6 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, whole wheat flour, wheat germ, honey, salt
    53 min, 8 ingredients
  • Bread Machine Leek and Walnut Bread Bread Machine Leek and Walnut Bread
    bread flour, whole-wheat flour and
    6 More
    bread flour, whole-wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leeks, chopped walnuts, cornmeal
    8 ingredients
  • Banana Bread - (Whole Wheat Version) Banana Bread - (Whole Wheat Version)
    sugar, mashed bananas (about 3 large), vegetable oil, eggs and
    7 More
    sugar, mashed bananas (about 3 large), vegetable oil, eggs, all-purpose flour, whole wheat flour, baking soda, vanilla, baking powder, salt, semi sweet chocolate chips
    11 ingredients




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