213 bread with kind Recipes

whole turkey, salt , to rub the turkey, crisco, to rub the turkey, celery, chopped, onions, chopped, mushrooms, chopped, butter, approximately, oil, red wine, eggs, parmesan cheese, bread , stuffing pulled apart with hands into medium size pieces, poultry seasoning (use this if you don tsp have stuffing bread), beer, any kind

zucchini, extra fine bread crumbs, gf : use your favorite bread crumbs), fresh grated parmesan cheese, lactose free : use any kind of vegan soy cheese you like, such as sheese ), garlic powder, dry mint, salt to taste, butter or vegetable margarine

sliced canned or fully cooked corned beef (i use canned ), light rye bread or 8 slices dark rye bread, sauerkraut, drained, if you prefer , use fresh cooked sauerkraut, thousand island dressing (use no other kind), swiss cheese, butter or 2 -3 tbsp margarine

olive oil, onion, finely chopped, carrot, finely chopped, red bell pepper, finely chopped, white bread (good quality white sandwich bread), milk, chili sauce (use heinz, is there any other kind ), ground turkey, egg , graded large, dried sage, salt, pepper

ripe banana (cut in half lengthways, then in 1/4s), egg bread (or your favorite bread), butter, peanut butter (any kind you like ), powdered sugar

butter or 1 tsp nonstick cooking spray, bread (i prefer wide egg ), egg, cheese (any kind ), sliced deli ham (optional), bacon, cooked with strips halved (optional), sliced tomato (optional)

water, ramen noodles (beef, chicken, pork, or seafood), ketchup, bread (rye is best, but any kind is good), american cheese

hot dog buns (or other kind of bread), canned tuna, cheese (i use colby)

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

olive oil, onion, thinly sliced, leek , scrupulously cleaned and chopped (tender parts only), sliced mushrooms (use any type you like or have), garlic, minced, dried tyme, dry sherry, shredded swiss cheese (any kind ), fresh grated parmesan cheese, fresh bread crumbs, canola oil ., unsalted butter, sheets phyllo dough, fresh bread crumbs

yellow bell peppers or 1 red bell pepper, chopped, cucumber, unpeeled,seeded and chopped, tomatoes, seeded and chopped, green onions, minced, fresh cilantro, minced, fresh flat-leaf parsley, minced, fresh mint, minced, garlic, minced, olive oil, lemons , juice of, salt and black pepper, soft pita breads (not the pocket type, the soft kind you can fold up), cheese , for sandwich (i like havarti , not real middle eastern, but it tastes good!) (optional)

kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .

lump crabmeat , picked over, mayonnaise, creme fraiche, chopped flat leaf parsley, snipped chives, dijon mustard, fresh lemon juice (not the bottled kind ), manchego cheese, shredded (1 cup), piquillo peppers, drained and cut into strips (1 9 oz jar), crusty bread or rye cocktail bread or coctail pumpernickel bread or cracker, for serving

pita bread (i use whole wheat), spaghetti sauce, pesto sauce, tomatoes (halved ), bay shrimp (i buy the frozen kind and defrost a little), shredded mozzarella cheese, garlic powder, basil

chicken sausage , cut in bite sized pieces, mussels, crushed tomatoes, garlic, chopped, garlic clove, for the bread, bell peppers, chopped, sweet onion, chopped, stock (any kind you have), white wine, cayenne pepper, black pepper, red pepper flakes , to taste, crusty rolls or bread

mayo, parmesan cheese (i prefer the shredded kind ), chopped onion, worchestershire sauce, soy sauce, rye bread (slices are about 3 x3 - teeny!)

big onions (3 red-3 white ), garlic pressed, water, meat cubes (for broth), butter, dry white whine, old bread (1 cm each), shredded cheese ( any kind if old ), pepper , salt to taste