3189 bread whole wheat flour Recipes

buttermilk , plus, buttermilk, room temp, honey, oil, white flour, whole wheat flour, raw wheat germ, salt, baking soda, active dry yeast

lukewarm water (85of to 95of), active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version), warm whole milk (105of to 115of), honey, salt, unsalted butter, melted, cooled slightly, whole wheat flour, rye flour, oat bran, unsweetened cocoa powder, bread flour, raisins, chopped walnuts, nonstick vegetable oil spray

bread (13 to 14 -inch pizza), water, olive oil or 2 tbsp cooking oil, bread flour, whole wheat flour, dried basil or 2 tsp dried oregano or 2 tsp italian spices, crushed, salt, garlic powder, active dry yeast or 1 tsp bread machine yeast, cornmeal (optional)

milk, water, honey, butter, whole wheat flour, bread flour, salt, yeast

water, warm, olive oil, bread flour, whole wheat flour, salt, white sugar, active dry yeast

water, milk, melted butter, molasses, sugar, salt, whole wheat flour, bread flour, fast rising yeast or 2 1/4 tsp quick-rising yeast

warm water, honey, canola oil, zucchini, shredded, whole wheat flour, bread flour, dried basil or 1/2 tsp rosemary or 1 tsp fresh basil, sesame seeds, salt, dry yeast

water, salt, white flour, whole wheat flour, gluten, sunflower seeds , roasted and unsalted, flax seed , ground them if you want, margarine, honey , adjust to your likeness, bread machine yeast

water, egg, canola oil, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, oat flour, nonfat dry milk powder, sugar, salt, active dry yeast

active dry yeast (2 1/2 tsp), honey, bread flour or high-gluten flour, plus additional for kneading, whole-wheat flour, extra-virgin olive oil, salt, cornmeal for sprinkling baking sheets

dry active yeast, cps warm water, whole wheat flour (or a combination of whole wheat and bread flour), salt, olive oil

very warm water, oil, honey, freshly ground whole wheat flour, saf instant yeast, dough enhancer, vital wheat gluten, salt, freshly ground whole wheat flour

whole wheat flour (i use home ground white wheat), instant yeast or 1 tbsp bread machine yeast, salt, gluten (this gives the nice rise), oil (canola for better health), honey, warm water (vary s do to weather)

water, butter, honey, egg, whole wheat flour, unbleached flour, bananas, sliced, salt, yeast, vital wheat gluten

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

whole wheat flour (whole meal flour or chapati atta), warm water, ghee or 1 tbsp oil, salt

warm water, yeast, warm milk, eggs, beaten, honey, butter, melted, sugar, salt, unprocessed natural bran, toasted wheat germ, cracked wheat, stone ground whole wheat flour, white flour, wheat gluten (to lighten the texture a little)