1253 bread wheat honey bread Recipes

active dry yeast, warm water (110o to 115o), butter, softened, honey, molasses, sourdough starter, toasted wheat germ, sugar, baking soda, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, canola oil

grated zucchini, eggs, honey, applesauce, olive oil, vanilla, baking soda, salt, baking powder, cinnamon, all-purpose flour, whole wheat flour

water, honey, butter or 1 1/2 tbsp margarine, quick-cooking oats, bread flour, wheat germ (optional), salt, active dry yeast (1 package)

water (cold , straight from faucet), water (cold , straight from faucet), butter (room temperature ), honey, lemon juice, egg (slightly beaten ), bread flour, white whole wheat flour, multi-grain cereal (uncooked hodgson mill with milled flaxseed and soy, preferred), honey crunch wheat germ, vital wheat gluten, bread machine yeast, salt, honey crunch wheat germ (optional topping for shaped dough), melted butter (optional brush on warm baked loaf for soft crust )

cracked wheat (bulgur), honey, salt, active dry yeast, whole-wheat flour, bread flour, divided, butter, plus more for bowl and pans

water, uncooked wheat berries, dry yeast (about 2 1/4 tsp), reduced-fat milk, dark honey (such as buckwheat), salt, bread flour, divided, whole wheat flour, amaranth flour, bread flour, wheat bran

water, honey, butter or 1 tbsp margarine, white bread flour, whole wheat flour, powdered milk, salt, fast rise yeast or 1 1/2 tsp active dry yeast

warm water, butter or 1 tbsp canola oil, honey, egg, vanilla, whole wheat flour, bread flour, banana, sliced, poppy seeds, salt, dry yeast

warm milk, egg, beaten, butter, softened, honey, salt, bread flour, whole wheat flour, bread machine yeast, butter, melted

fast rising yeast, white sugar, warm water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

fast rising yeast, white sugar, water (warm for rising yeast), water, powdered milk, powdered milk, vegetable oil, honey, salt, whole wheat flour, bread flour or 3 cups all-purpose flour, butter

rapid rise yeast, white sugar, warm water (110 degrees f/45 degrees cup), evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

warm water (110 degrees f/45 degrees cup), honey, salt, whole wheat flour, bread flour, vegetable oil, active dry yeast

cupups water, warmed to 110 degrees f/45 degrees cup, honey, salt, whole wheat flour, bread flour, country crock light, melted, active dry yeast

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, quick-cooking oats, active dry yeast, salt, warm water (120o to 130o), warm buttermilk (120o to 130o), honey, butter, melted, eggs, beaten, egg white, water, quick-cooking oats

liquid (1 cup milk , or soy milk, with 1/2 cup water, for example), butter, honey, sea salt, whole wheat flour, unbleached white flour ( in the u.s. you probably want to use flour for the bread machine, in canada, our all purpose flour works fine), old fashioned oats, red river cereal ( or 12 grain hot cereal mix alternative), whole raw sunflower seeds, yeast

water, water, canola oil, honey, white bread flour, whole wheat flour, ground flax seeds, wheat bran, salt, bread machine yeast

milk, honey, brown sugar, salt, whole wheat flour, bread flour, white cornmeal, butter, active dry yeast