263 bread spinach mushrooms Recipes

onion, diced, garlic, chopped, mushrooms (any mixture you like, sliced ), sour cream (lite works fine ), baby spinach, grated cheddar cheese, salt & pepper, cobb round bread

pizza dough (bread machine, prepared, mix, etc.), mushroom, sliced, garlic, minced, olive oil, spinach, chopped, tomato, sliced, basil, chopped, mozzarella cheese, grated

bread, bacon, diced, onion, finely chopped, sliced mushrooms, drained, chopped sun-dried tomatoes, cream cheese, at room temperature, frozen chopped spinach, thawed and squeezed dry, refrigerated soft bread stick dough

chopped onions, garlic, minced, olive oil, fresh mushrooms, sliced, spinach - rinsed, stemmed, and dried, eggs, ricotta cheese, grated parmesan cheese, sour cream, bread crumbs, chopped fresh parsley, butter, melted, phyllo dough, sesame seeds

portobello mushroom caps, stems and gills removed, reduced-fat italian salad dressing, egg, garlic, minced, salt and ground black pepper to taste, fresh spinach, chopped, chopped pepperoni, grated parmesan cheese, shredded mozzarella cheese, divided, seasoned bread crumbs, divided

frozen chopped spinach, portabella mushrooms, stems removed, eggs, seasoned bread crumbs, shredded mozzarella cheese, parmesan cheese, salt and pepper, garlic

onion, fresh sliced white mushrooms, garlic clove, olive oil, salt and pepper, to tase, whole wheat bread, mustard, mayonnaise, fresh spinach, balsamic vinegar, mozzarella cheese

pork roast , butterflied and pounded or sliced and rolled out to about 1/2 inch thickness(there are great online videos with how to do this, if you need help), butter, onion, chopped, stalks celery, chopped, fresh mushrooms, roughly chopped, fresh spinach, roughly chopped, fresh rosemary and thyme, fresh sage leaves, bread cubes, chicken or pork stock(i use my own smoked pork stock), salt and pepper, parmesan or asiago cheese, shredded, twine to tie roast after rolling, melted butter or olive oil

pasta shells (or other stuffable pasta, if you prefer), cooked to package directions(actually, i recommend cooking while preparing stuffing, so they stay warm), fresh spinach , torn, mushrooms, sliced, seasoned croutons or stuffing mix (bread only, not the boxed kind with the seasoning packet), butter, onion, chopped, garlic, minced, chicken or veggie stock, parmesan cheese, shredded or grated, fresh oregano and or basil, chopped(optional), salt and pepper, fresh marinara (optional)

frozen spinach, thawed and lightly drained (i use 1 16 oz. bag of frozen chopped spinach), cream of mushroom soup, onion, chopped, mayonnaise, pepper jack cheese, grated, cheddar cheese, grated, fried onion rings, shoestring potatoes, almonds, buttered bread crumbs

country style crusty bread (about 12 oz) the chewier the better, olive oil, butter, yellow onions, chopped, mushrooms, sliced, garlic, minced, dry white wine, dried thyme, salt , or to taste, coarsely ground black pepper, frozen chopped spinach, thawed and squeezed dryy, swiss cheese, shredded (divided ), low sodium chicken or vegetable stock

onion, chopped, butter, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, shredded cheddar cheese, chopped fresh mushrooms, salt, pepper, hot pepper sauce, french bread , halved lengthwise, grated parmesan cheese

white mushrooms, oil, bacon finely diced, garlic minced, frozen chopped spinach thawed and patted dry, grated parm cheese, bread crumbs, black pepper

unsalted butter, mixed mushrooms , brushed clean and sliced (mixed wild and cultivated mushrooms), chopped shallots, cognac, chopped fresh tarragon, salt, fresh ground black pepper, crusty country bread (each slice 1/2 inch thick ), very thinly sliced fontina cheese, baby spinach leaves

portabella mushroom caps (cleaned and stemmed ), frozen chopped spinach, eggs, lump crabmeat, shredded mozzarella cheese, seasoned bread crumbs, parmesan cheese (to taste), garlic powder (to taste), salt (to taste)

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

frozen spinach, well drained, hickory smoked bacon, small diced, onion, small diced, sliced mushrooms, garlic minced, panko bread crumbs, grated parmesan cheese, eggs slightly beaten, blk pepper, ground thyme, cracker crumbs or more panko for rolling the cakes before frying

pepper, dijon-style mustard, red wine vinegar, milk, sour cream, garlic, minced, onion, chopped (1/3 cup), cream cheese, softened, sliced mushrooms (i would slice fairly small since it is a dip!), chopped spinach leaves, olive oil, bacon, bagel chips or pita bread rounds or crackers or your favourite vegetables, as dippers