282 bread rolls purpose Recipes

bread or 3 1/2 cups all-purpose flour, sugar, salt, active dry yeast, pumpkin puree, milk, warmed, unsalted butter, room temperature,cut into small pieces

all-purpose flour, brown sugar, butter or 1/3 cup margarine, softened, chopped toasted pecans, milk, caramel ice cream topping, butter or 1/4 cup margarine, cubed white bread or 4 cups rolls, peeled thinly sliced apples, eggs, beaten, ice cream topping or apples, slices or mint sprig (to garnish)

all-purpose flour, wheat bran, baking powder, salt, egg, white sugar, canola oil, milk , or more as needed

potato, cooked and mashed, bread or all-purpose unbleached flour, water, instant yeast, salt, butter, dried rosemary or 2 tbsp fresh rosemary, ground black pepper, ground sage leaves

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, evaporated skim milk, bread or all-purpose flour, divided, margarine or butter, melted, salt, dried rosemary, dried thyme, dried oregano, black pepper, water, egg white, lightly beaten

dry yeast, granulated sugar, water (110 degrees ), water, salt, polenta, all-purpose flour, milk, brown sugar

all-purpose flour, quick-cooking oats, salt, baking soda, currants, buttermilk, unsalted butter

active dry yeast, luke warm water, shortening, salt, sugar, boiling water, eggs, all-purpose flour

active dry yeast, white sugar, warm water (110 degrees f), shortening, salt, all-purpose flour, egg whites , stiffly beaten, egg white (for egg wash), cold milk

eggs, applesauce, vanilla fat-free yogurt, white sugar, brown sugar, rolled oats, ground cinnamon, bread cubes, apples - peeled, cored and chopped, brown sugar, all-purpose flour, butter, unbaked 9 inch pie crust

eggs, applesauce, non-fat vanilla yogurt, white sugar, brown sugar, rolled oats, ground cinnamon, bread, cubes, apples, peeled cored and chopped, brown sugar, all-purpose flour, butter, unbaked 9 inch pie shell

coconuts, sugar, water, red food coloring, enough to get the shade of red that you want (it takes a lot of food colouring to get it to be the deep red that i personally like), tenderflake shortening, milk, sugar, salt, fleishmann yeast, sugar, water, flour, water, flour , for rolling purposes

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, margarine or butter, dijon mustard, bread or all-purpose flour, divided, salt, ground red pepper, shredded smoked gouda cheese, water, egg white, lightly beaten, sesame seeds

oats, boiling water, sugar, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread or all-purpose flour, divided, low-fat buttermilk, margarine or butter, melted, salt, water, egg white, lightly beaten, oats

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, molasses, bread or all-purpose flour, divided, yellow cornmeal, margarine or butter, melted, dried rubbed sage, salt, water, egg white, lightly beaten

dry yeast, granulated sugar, water (hot ), water, salt, polenta, all-purpose flour, milk, brown sugar

water, molasses, oil, unsweetened baking chocolate, all-purpose flour, shredded bran cereal, sugar, instant coffee, salt, onion powder, fennel seed, crushed (optional), active dry yeast, rye flour, egg white , to brush over loaves before baking (optional), water , to brush over loaves before baking (optional)

olive oil, onion (diced ), warm milk (about 110 degrees ), warm water (as needed), butter (softened ), salt, sugar, onion powder, rolled oats, all-purpose flour, bread machine yeast, egg white, water