Brotchen -Traditional German Bread Rolls Recipe

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Brotchen -Traditional  German Bread Rolls
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  1. In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy; about 10 minutes.
  2. Mix in shortening, salt and 3 cups of the flour. Beat with dough whisk or heavy spoon for 2 minutes. Fold in egg whites. Gradually add flour 1/4 cup at a time, until dough forms a mass and begins to pull away from bowl.
  3. Turn onto a floured surface. Knead, adding more flour as necessary, for 8 to 10 minutes, until smooth and elastic with bubbles.
  4. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, form into a round and let rise again until doubled, about 45 minutes.
  5. Preheat oven to 425 degrees F (220 degrees C). Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 24 equal pieces and form into oval rolls about 3 1/2 inches long. Place on lightly greased baking sheets, cover and let rise until doubled in volume, about 40 minutes.
  6. Place an empty baking sheet on the bottom rack of the oven. In a small bowl, lightly beat the egg white with the 2 tablespoons of milk to make the egg wash. Lightly brush the risen rolls with the egg wash. Place 1 cup of ice cubes on the hot baking sheet in the oven and immediately place the rolls in the oven.
  7. Bake at 425 degrees F (220 degrees C) for about 20 minutes or until the tops are golden brown. Remove to a wire rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.34 Kcal (3774 kJ)
Calories from fat 80.44 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 0.16mg 0%
Sodium 1037.55mg 43%
Potassium 359.91mg 8%
Total Carbs 172.03g 57%
Sugars 3.17g 13%
Dietary Fiber 8.25g 33%
Protein 28.24g 56%
Iron 2.3mg 13%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 212.32 Kcal (889 kJ)
Calories from fat 18.95 Kcal
% Daily Value*
Total Fat 2.11g 14%
Cholesterol 0.04mg 0%
Sodium 244.41mg 43%
Potassium 84.78mg 8%
Total Carbs 40.52g 57%
Sugars 0.75g 13%
Dietary Fiber 1.94g 33%
Protein 6.65g 56%
Iron 0.5mg 13%
Calcium 14.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 23

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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