Dinner Bread/Rolls With Polenta Recipe

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Ingredients:

Serving

1 tbsp dry yeast
1 tbsp granulated sugar
1/2 cup water
1 cup water
1 tbsp salt
1/2 cup polenta
5 1/4 cups all-purpose flour
1 cup milk
2 tbsp brown sugar

Directions:

Put yeast, water and sugar in mixer bowl or bowl and let proof.
Meanwhile put water and salt in saucepan, bring to boil, add polenta, bring to boil again stirring, remove from heat.
Add flour,milk and brown sugar to yeast/water, add polenta, stir/mix/knead (You can do this by hand or with a dough hook) until it is soft as and a bit sticky.
Cover with plastic, proof for 15 minutes.
Form loaves/rolls, cover with towel and proof for 1/2 hour.
Score loaves/rolls,egg wash and sprinkle with additional polenta.
Bake at 350 until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.52 Kcal (588 kJ)
Calories from fat	3.92 Kcal
		% Daily Value*
Total Fat	0.44g	1%
Cholesterol	0.25mg	0%
Sodium	360mg	15%
Potassium	65.22mg	1%
Total Carbs	29.26g	10%
Sugars	2.17g	9%
Dietary Fiber	1.32g	5%
Protein	4.07g	8%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	195.58 Kcal (819 kJ)
Calories from fat	5.45 Kcal
		% Daily Value*
Total Fat	0.61g	1%
Cholesterol	0.34mg	0%
Sodium	501.08mg	15%
Potassium	90.77mg	1%
Total Carbs	40.73g	10%
Sugars	3.03g	9%
Dietary Fiber	1.84g	5%
Protein	5.66g	8%
Vitamin A	0.2mg	4%
Iron	0.5mg	2%
Calcium	35.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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