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Irish Soda Bread Rolls Recipe

Irish Soda Bread Rolls Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 tsp salt
1 tsp baking soda
1/3 cup currants
1 1/2 cups buttermilk
2 tbsp unsalted butter

Directions:

Preheat oven to 350 degrees.
Combine flour, oats, baking soda, salt, and currants. Stir in buttermilk until just combined.
Turn out to a floured board and knead a few times, forming dough into a large flattened ball. Cut into 8 wedges and then form each wedge into a small ball.
Place dough balls onto a baking sheet lined with parchment paper or a silicone mat. Cut an “X” in the tops of the dough balls with scissors. Brush with butter and bake in center of oven for 40 to 45 minutes, until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.48 Kcal (919 kJ)
Calories from fat	47.06 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Cholesterol	12.69mg	4%
Sodium	498.63mg	21%
Potassium	137.9mg	3%
Total Carbs	36.14g	12%
Sugars	2.62g	10%
Dietary Fiber	1.94g	8%
Protein	6.24g	12%
Vitamin C	1.9mg	3%
Iron	0.7mg	4%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	177.36 Kcal (743 kJ)
Calories from fat	38.03 Kcal
		% Daily Value*
Total Fat	4.23g	8%
Cholesterol	10.25mg	4%
Sodium	402.95mg	21%
Potassium	111.44mg	3%
Total Carbs	29.21g	12%
Sugars	2.12g	10%
Dietary Fiber	1.57g	8%
Protein	5.05g	12%
Vitamin C	1.5mg	3%
Iron	0.6mg	4%
Calcium	51.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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