2401 bread roast Recipes

whole garlic heads, water, olive oil, sliced french or italian bread

maccadamias , roasted, egg whites, plain flour, caster sugar, salt

pig, honey, orange concentrate, soy sauce, bread, cubed, head chopped celery, salt and pepper, to taste, dried sage (to taste)

yellow squash, bell pepper, any color, red onion, zucchini, cucumber, halved and seeded, garlic cloves, minced, salt, black pepper or 1/4 tsp red pepper, tomato paste, baked pita bread round, crudites

beef bones with marrow, 3 inches long, 3 to 4 lb total, fresh parsley, roughly chopped, shallots, thinly sliced, capers, extra virgin olive oil, fresh lemon juice, coarse sea salt, crusty bread, 1/4 inch slices, toasted

tomatoes, olive oil, onion, garlic cloves, sugar, bread, basil, parsley, thyme, salt, pepper, water

ripe tomatoes, yellow onion, extra-virgin olive oil, sea salt & freshly ground black pepper, chipped fresh flat-leaf parsley, garlic cloves, low sodium vegetable broth, tomato paste, heavy cream or 1/2 cup whole milk, thick whole grain bread, mozzarella cheese, fresh oregano or basil leaves, for garnish

tomatoes, stemmed and quartered, extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, freshly ground black pepper, chopped yellow onions, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country-style bread, extra-virgin olive oil, salt

fresh bread crumbs, minced garlic, chopped fresh rosemary, salt, black pepper, olive oil, bone) rack of lamb, trimmed and frenched, salt, black pepper, olive oil, dijon mustard

salmon fillets (about), salt and pepper, to taste, dijon mustard, honey, seasoned dry bread crumbs, chopped parsley, chopped pecans, lemon wedge

hearty white bread, ranny smith apple,cored and thinly sliced, tb butter, eggnog, eggs

potatoes, skin removed, cubed, salt and pepper, to taste, chopped flat-leaf parsley, pecorino romano, bread crumbs, olive oil

grape or roma tomatoes halved or cubed, panko bread crumbs, parmesan cheese, garlic powder, basil, olive oil, salt

asparagus spears washed, olive oil, salt, grated parmeasean cheese, toasted italian bread, preheat oven to 400 degrees

spot prawns , butterflied (shell on), crab cake mix , recipe follows, hot and sour vinaigrette , recipe follows, english cucumbers , julienned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise , recipe follows, olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise , recipe follows, parsley, chopped, japanese bread crumbs, lime juice, sugar, honey, scallions, green part only chopped, garlic cloves, smashed, shallots, sliced thinly, ginger, sliced thinly, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper , seeds removed and sliced thinly, sesame oil, canola oil, soy sauce, in a small, non-reactive saucepan, mix two quarts lime juice with sugar. cook to a light caramel color stage., add honey , scallion, garlic, shallot, ginger and vinegar. reduce by half. add lemon, orange and pineapple juices, and pepper. bring to a boil then lower to a simmer. reduce by 1/4., strain vinaigrette and chill overnight. before serving, stir in oils and soy sauce., egg yolk, dijon mustard, cayenne pepper, lemon juice, salt to taste, olive oil

whole tomatoes halved, garlic, oregano, thyme, rosemary, french bread sliced, cheddar cheese, stock, olive oil

whole wheat french bread, broccoli slaw mix (fresh produce section), sugar, white vinegar, pork tenderloin, trimmed, fresh cilantro leaves, mayonnaise, low fat, salt and pepper