Directions:
- Preheat oven to 350F.
- Meanwhile, oil a loaf pan and line it with grease-proof paper.
- Whip up the whites with a dash of salt until soft peaks form.
- Slowly add sugar and whip up until the sugar has dissolved and the mixture is glossy and smooth.
- Fold in flour, being very careful, and then fold in the nuts until JUST combined.
- Spoon the mixture out into the tin and bake for 50 minutes (golden brown when done).
- Remove from oven and let cool.
- Preheat your oven to 250F and cut your bread into super thin slices (see picture) with a bread knife.
- Place the slices in a single layer on a good sized baking tray lined with grease-proof paper.
- Bake this for 50 minutes (or until completely dried out).
- Let cool for 20 minutes and then store it in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.64 Kcal (681 kJ) | ||
| Calories from fat | 22.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Sodium | 319.16mg | 13% | |
| Potassium | 59.3mg | 1% | |
| Total Carbs | 31.03g | 10% | |
| Sugars | 19.12g | 76% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.93g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.78 Kcal (1138 kJ) | ||
| Calories from fat | 36.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 4% | |
|---|---|---|---|
| Sodium | 533.34mg | 13% | |
| Potassium | 99.09mg | 1% | |
| Total Carbs | 51.85g | 10% | |
| Sugars | 31.95g | 76% | |
| Dietary Fiber | 2.21g | 5% | |
| Protein | 6.57g | 8% | |
| Iron | 1.3mg | 4% | |
| Calcium | 61.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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