Directions:
- Preheat oven to 400'. Butter jelly roll pan . Arrange bread in one layer on one side. Arrange apple on the other side;dot with butter.
- In bowl,whisk eggnog and eggs. Slowly pour over bread to soak. Roast 25 mins or till browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.06 Kcal (2303 kJ) | ||
| Calories from fat | 292.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 50% | |
|---|---|---|---|
| Cholesterol | 228.67mg | 76% | |
| Sodium | 527.19mg | 22% | |
| Potassium | 250.83mg | 5% | |
| Total Carbs | 48.41g | 16% | |
| Sugars | 12.16g | 49% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 265.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 262.12 Kcal (1097 kJ) | ||
| Calories from fat | 139.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 50% | |
|---|---|---|---|
| Cholesterol | 108.97mg | 76% | |
| Sodium | 251.22mg | 22% | |
| Potassium | 119.53mg | 5% | |
| Total Carbs | 23.07g | 16% | |
| Sugars | 5.79g | 49% | |
| Protein | 7.57g | 32% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 14% | |
| Calcium | 126.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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