Roasted Pork Banh Mi Recipe

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Roasted Pork Banh Mi
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  1. Preheat oven to 400 degrees.
  2. Mix the broccoli slaw, sugar and vinegar in a bowl. Let sit in the fridge while preparing the rest of the sandwich.
  3. Season the Pork with salt and pepper and roast for 20 minutes or until cooked to your liking (150-160 degrees).
  4. Let rest at least 5 minutes and slice thin.
  5. Cut the baguette in to 4 equal pieces and split in half. Spread mayonnaise on the bread, top with the roasted pork, cilantro, and broccoli slaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.79 Kcal (3545 kJ)
Calories from fat 143.42 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 334.97mg 112%
Sodium 447.19mg 19%
Potassium 2087.02mg 44%
Total Carbs 56.1g 19%
Sugars 36.2g 145%
Dietary Fiber 10.28g 41%
Protein 112.39g 225%
Vitamin C 231.7mg 386%
Vitamin A 2.4mg 79%
Iron 8.2mg 45%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 99.41 Kcal (416 kJ)
Calories from fat 16.84 Kcal
% Daily Value*
Total Fat 1.87g 25%
Cholesterol 39.32mg 112%
Sodium 52.5mg 19%
Potassium 245mg 44%
Total Carbs 6.59g 19%
Sugars 4.25g 145%
Dietary Fiber 1.21g 41%
Protein 13.19g 225%
Vitamin C 27.2mg 386%
Vitamin A 0.3mg 79%
Iron 1mg 45%
Calcium 19.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 20

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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