400 bread oatmeal flour Recipes
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Oatmeal-Molasses Breaddry yeast (about 2 1/4 tsp), warm water (100o to 110o) and6 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), molasses, all-purpose flour, oats, vegetable oil, salt50 min, 8 ingredients
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Oatmeal Molasses Breadking arthur unbleached all-purpose flour and9 Moreking arthur unbleached all-purpose flour, quick-cooking oats, all-bran, toasted wheat germ, active dry yeast, salt, water, molasses, butter, melted butter , optional1 hour , 10 ingredients
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Oatmeal Cinnamon Breadactive dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), quick-cooking oats, warm milk (110o to 115o), shortening, sugar, divided, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon1 hour 10 min, 11 ingredients
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Oatmeal Carrot Cake Breadquaker oats (quick or old fashioned, uncooked) and13 Morequaker oats (quick or old fashioned, uncooked), nonfat milk, all-purpose flour, brown sugar , firmly packed, baking powder, baking soda, ground cinnamon, salt (optional), carrots, shredded (about 3 medium), raisins, crushed pineapple with juice, undrained, egg whites or 2 eggs, lightly beaten, vegetable oil, vanilla21 min, 14 ingredients
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Oatmeal-Onion Batter Breadwarm water (105o to 115o), divided and8 Morewarm water (105o to 115o), divided, quick-cooking oats, divided, brown sugar, dry yeast, all-purpose flour, minced onion, vegetable oil, salt9 ingredients
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Oatmeal-Raisin Batter Breadrolled oats (not quick-cooking ) and9 Morerolled oats (not quick-cooking ), hot milk (must be hot enough to soften the oats), eggs, beaten, butter, melted, light brown sugar, dark raisin, all-purpose flour , as needed, baking powder, salt, ground cinnamon1 hour 30 min, 10 ingredients
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