2846 bread mozzarella Recipes

oil for deep frying, italian bread, mozzarella cheese, 1/4 inch thick, eggs, beaten, grated parmesan cheese, dry bread crumbs

french bread, mozzarella cheese, shredded, chopped green onions , and blades, mayonnaise, parmesan cheese, mushrooms, drained

bread, italian, fresh mozzarella, pesto sauce, salt , to taste

red wine vinegar, olive oil, dried oregano, salt, black pepper, italian-style, reduced-calorie bread (8 slices), mozzarella cheese, plum tomato (es), garlic clove

bread, thick slices (french or italian , stale bread works well), extra virgin olive oil, butter, garlic cloves, finely chopped, salt & freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, fresh basil leaves , torn, shredded mozzarella cheese (or any cheese you have on hand, provolone is a great choice)

butter, softened, parmesan cheese, shredded , 4 oz, onion, finely chopped, garlic powder, chives, minced, parsley, minced, french bread , halved lengthwise, mozzarella cheese, shredded , 4 oz, cheddar cheese, shredded

butter or 1/3 cup margarine, cayenne pepper, fresh garlic, minced, french bread, mozzarella cheese, shredded

frozen garlic bread, mozzarella cheese, shredded, tomatoes, diced, artichoke hearts, canned, fresh basil leaves, finely chopped, salt, ground red pepper

egg, milk, toasted fresh bread crumbs, eight 1/4-inch-thick slices of italian bread, anchovy paste , or to taste, whole-milk mozzarella , cut into four 1/4-inch-thick slices, olive oil, unsalted butter, fresh lemon juice, plum tomato, seeded and minced, drained bottled green peppercorns (available at specialty food shops and many supermarkets), chopped fresh parsley leaves for garnish

crusty italian bread, cut thick, fresh mozzarella cheese, fresh basil leaf, all-purpose flour, eggs, lightly beaten, whole milk, seasoned dry bread crumbs (store bought ), extra virgin olive oil

mozzarella cheese, soft italian sandwich bread, crusts removed, eggs, milk, italian-seasoned bread crumbs, vegetable oil, olive oil

mozzarella cheese (round package), eggs, beaten, flour, seasoned dry bread crumb, vegetable oil (for frying )

sun-dried tomato , bits, garlic, minced, salt, extra virgin olive oil, lemon juice, red pepper flakes, olives, chopped, sourdough french bread, mozzarella cheese, preferably smoked, vine ripe tomatoes, balsamic vinegar, fresh dried leaf basil

french bread, mozzarella cheese, shredded, butter, softened, mayonnaise, black olives, garlic powder, onion powder

kingfish, all-purpose flour, milk, cheddar cheese, grated, ajinomoto, butter, egg, garlic clove, butter, french bread, mozzarella cheese, grated, salt, ajinomoto

fresh mozzarella, cut in four 1 inch thick slices, eggs, lightly beaten with a pinch of salt, plain or seasoned bread crumbs , spread evenly over a sheet of foil, vegetable oil for frying, leaves fresh basil , finely shredded by hand

sun-dried tomato halves, extra-virgin olive oil , if needed, ball of fresh mozzarella (8 to10 oz), cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), or 16 bocconcini (bite-sized mozzarella balls), fresh basil leaves, garlic rubbed grilled bread slices or 32 crackers