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Mozzarella Impanata Breaded And Fried Mozzarella Recipe

Mozzarella Impanata Breaded And Fried Mozzarella Recipe

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Mozzarella Impanata Breaded And Fried Mozzarella

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Ingredients:

Serving

10 oz fresh mozzarella, cut in four 1 inch thick slices
2 large eggs, lightly beaten
1 cup plain or seasoned bread crumbs , spread evenly over a sheet of foil
vegetable oil for frying
8 leaves fresh basil , finely shredded by hand

Directions:

Dip Mozzarella slices into egg, shake off excess, and dredge completely in bread crumbs, pressing crumbs in with the palms of your hands.
Heat one inch of oil in medium skillet over high heat.
When oil is very hot, lower slices of mozzarella into oil with slotted spoon - do not crowd. When slices are golden brown, (less than one minute) turn and fry other side,
With slotted spoon, transfer to paper towel - lined plate to drain.
Serve piping hot, topped with shredded basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.81 Kcal (1050 kJ)
Calories from fat	36.09 Kcal
		% Daily Value*
Total Fat	4.01g	6%
Cholesterol	106.06mg	35%
Sodium	962.94mg	40%
Potassium	181.88mg	4%
Total Carbs	23.52g	8%
Sugars	2.51g	10%
Dietary Fiber	2.94g	12%
Protein	30.16g	60%
Vitamin C	1.1mg	2%
Iron	2mg	11%
Calcium	751.5mg	75%

Amount Per 100 g
Calories	197.69 Kcal (828 kJ)
Calories from fat	28.45 Kcal
		% Daily Value*
Total Fat	3.16g	6%
Cholesterol	83.59mg	35%
Sodium	758.97mg	40%
Potassium	143.35mg	4%
Total Carbs	18.53g	8%
Sugars	1.98g	10%
Dietary Fiber	2.32g	12%
Protein	23.77g	60%
Vitamin C	0.9mg	2%
Iron	1.6mg	11%
Calcium	592.3mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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