Directions:
- In a 10 skillet melt butter until sizzling.
- Stir in cayenne pepper and garlic.
- Dip both sides of each bread slice in melted butter, place in same skillet.
- Cook over medium heat, watching closely, until bread is lightly browned (2 to 3 min).
- Reduce heat to low, turn bread slices over, sprinkle each slice with about 1 tablespoon cheese.
- Cover continue cooking until cheese is melted.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.14 Kcal (1232 kJ) | ||
| Calories from fat | 145.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 14% | |
| Sodium | 353.39mg | 15% | |
| Potassium | 84.89mg | 2% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 360.42 Kcal (1509 kJ) | ||
| Calories from fat | 178.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 25% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 14% | |
| Sodium | 433.01mg | 15% | |
| Potassium | 104.02mg | 2% | |
| Total Carbs | 33.95g | 9% | |
| Sugars | 1.95g | 6% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 12.89g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 11% | |
| Calcium | 199.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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