771 bread mozzarella basil Recipes

part-skim mozzarella cheese, eggs, beaten, king arthur unbleached all-purpose flour, seasoned bread crumbs, garlic clove, minced, olive oil, divided, italian crushed tomatoes, dried oregano, sugar, dried basil, pepper

baby mozzarella, pc cherry tomato, basil pesto, black olive tapenade, rocket leaves, red onion, salt and pepper (to taste), balsamic vinegar, brown sugar, focaccia bread- toasted, gazpacho jelly (recipe ), vine tomato, pc garlic clove, red onion, red peppers, green peppers, cucumber, olive oil, sherry vinegar, gelatin (take 8 sheets to the litre), pc peeled almonds soaked in milk

fresh mozzarella balls, french bread, tomatoes , cut in half through stem end, bamboo skewers , 10-inch long, tomatoes, peeled seeded & chopped, leaves fresh basil, chopped, olive oil, balsamic vinegar, coarse salt, fresh ground black pepper

whole chicken breasts marinated, pasta (your choice ; i used penne) cook according to directions till al dente, alfredo sauce, fresh mozzarella shredded, italian dressing, bread crumbs, garlic minced, fresh oregano, fresh basil

mayonnaise, garlic cloves, smashed to a paste, salt, fresh ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2 (or you can use french bread), fresh mozzarella cheese, thinly sliced, fresh basil leaf, baby arugula (or spinach or lettuce)

extra virgin olive oil, red bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), yellow bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), orange bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), garlic cloves, minced, garlic clove, peeled, salt , to taste, fresh ground black pepper , to taste, balsamic vinegar (1 generous splash or to taste), rustic italian bread , cut crosswise into 1-inch thick pieces (ends removed, choose a bread that measures around 12x5-inches), fresh mozzarella cheese, sliced into 1/4-inch rounds, fresh basil leaf, sliced

tomatoes, balsamic vinegar, salt, anchovy fillets, preferably salt-packed, rinsed well, and cut in, fresh bread crumbs, garlic cloves, minced, sliced fresh basil leaves, extra-virgin olive oil for drizzling, fresh mozzarella balls (about 7 3/4 oz.)

lean ground turkey, egg substitute, dry italian breadcrumbs, oregano (fresh greek or italian -minced), italian basil (fresh minced ), minced garlic clove (depending on your taste), red pepper flakes (may want to use less if you are sensitive to heat spices), romano cheese (freshly grated , pecorino romano or any paremesan type cheese will do), salt, ground black pepper, hard salami, shredded light mozzarella cheese, italian bread (good crusty type or ciabatta), olive oil (preferrably e.v.o.o., extra virgin), prepared marinara sauce

zucchini, diagonally cut, red onions, red bell pepper , seed cut into 4 pieces, balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper, ciabatta or 1 lb focaccia bread, cut in half horizontally, gourmet salad greens, fresh mozzarella cheese, sliced, fresh basil leaves

beefsteak or heirloom tomatoes, olive oil, garlic ,chopped, cilantro, basil leaves ,roughly torn, italian bread sliced, fresh mozzarella,sliced, salt and pepper

olive oil (for frying ), fresh buffalo mozzarella, egg whites, seasoned bread crumbs, fresh ground pepper, heirloom tomato, diced small, fresh basil leaf , chiffonade, olive oil, balsamic vinegar, lemon pepper

crusty italian bread , small, olive oil, sweet red peppers, fresh mozzarella cheese, cut into small cubes, dried basil, garlic clove, finely chopped, olive oil, kosher salt, fresh ground black pepper

red bell peppers , halved lengthwise, butter, scallions , including the firm greens, thinly sliced, kernels from 5 ears of corn, tomatoes, peeled, seeded, and diced, fresh mozzarella cheese, 4 to 5 oz, finely diced , or 1 cup grated cheddar or monterey jack, sliced basil leaves, fresh bread crumbs, salt and freshly milled pepper, paprika

olive oil, garlic, finely chopped, fresh rosemary, leaves finely chopped, leaves swiss chard including stems, roughly chopped, tarragon, fresh basil leaves, roughly chopped, salt and black pepper to taste, fresh mozzarella balls, quartered, zucchini, eggs, milk, butter, dry bread crumbs

homemade-style white bread, fresh mozzarella cheese , cut into 12 thin slices, basil leaves, rinsed and dried, prosciutto, thinly sliced, eggs, lightly beaten, milk, dried breadcrumbs, pine nuts, finely chopped, olive oil (or more ), salt and pepper

coarsely chopped walnuts, extra-virgin olive oil, grated parmesan cheese, garlic clove, lightly packed) fresh basil leaves (about 3 1/2 oz), thick slices country-style white bread, olive oil (for brushing ), sliced prosciutto, fresh mozzarella cheese , cut into 1/4-inch-thick slices, aged balsamic vinegar

pumpernickel bread , stale and cut into 1-inch cubes, english cucumber, sliced in half & 1/4 inch slices (half moon shaped), red bell pepper , roasted, seeded, peeled, and chopped, red onion, thinly sliced & cut in half, mozzarella cheese, preferably fresh cut into cubes, tomato , preferably a mixture of yellow pear and red grape heirlooms, basil, thinly sliced (chiffonade), garlic clove, finely minced, whole grain mustard, balsamic vinegar , a good variety, olive oil, kosher salt, black pepper

fresh meaty tomatoes, salt & fresh ground pepper, fresh mozzarella cheese (about 3 or 4 small rounds), roasted red pepper, basil leaves (about 10 or so, thinly sliced ), olive oil, balsamic vinegar, fresh crusty bread