444 bread kalamata Recipes

olive oil, red wine vinegar, red onion, sliced very thinly, tuna, capers, sliced kalamata olive , to taste, fresh tomato, sliced 1/4-inch thick (or several cherry tomatoes), leafy greens (romaine hearts or spinach work well), fresh bread (i use italian , cut on the slant)

halloumi cheese, cubes, pitted kalamata olives (extra large) or 10 olives, of your choice, picked oregano leaves, olive oil, lemon , juice of, grilled, lime , juice of, pita bread, grilled

onion, finely chopped, olive oil, garlic cloves, minced, red chile flakes, fennel seeds, crushed, whole peeled tomatoes, pureed, chopped pitted kalamata olives, roughly chopped capers, kosher salt, freshly ground black pepper, egg, lightly beaten, milk, panko (japanese-style bread crumbs), freshly grated pecorino cheese, garlic clove, minced, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, ground chuck, ground pork, vegetable oil, fresh basil leaves about the size of rolls, in. wide) soft dinner rolls, split with 1 side attached and broiled to toast, shaved pecorino cheese (use a vegetable peeler), toothpicks (optional)

pre-sliced portobello mushrooms, reduced-fat olive oil vinaigrette, italian or ciabatta bread, light garlic -and-herbs spreadable cheese (such as alouette light), crumbled blue cheese, pitted kalamata olives, coarsely chopped, dijon mustard, minced garlic, fresh basil leaves, tomato , cut into 8 slices

provolone cheese, prosciutto, hard salami, italian or kalamata olive bread, butter, softened

tomatoes (1 lb), halved lengthwise, extra-virgin olive oil plus additional for brushing, garlic cloves, unpeeled, thick slices baguette or italian bread (about 2 1/2 inches wide), sliced fresh mint, kalamata or other brine-cured black olives, pitted and chopped

pita bread rounds, 7 inch size, plain yogurt, tahini, lemon juice, water, garlic clove, minced, yellow bell pepper, tomatoes, diced, kalamata olives, thinly sliced, feta cheese, crumbled

white tuna packed in water, drained, kalamata olive, pitted and minced (you can use other brine-cured black olives), mayonnaise , plus, mayonnaise, plus more, mayonnaise , for spreading, chopped scallion, capers, drained and minced, fresh ground black pepper, fresh ground black pepper, fresh lemon juice, salt, rustic white bread or 4 slices other dense white bread, tomatoes, emmenthaler cheese, thinly sliced

loaves focaccia bread, rectangle works best (homemade or store bought ), basil pesto, kalamata olive, sliced, sun-dried tomato, chopped, artichoke heart, sliced, feta cheese, mozzarella cheese, shredded

penne pasta, dried oregano, italian breaded chicken cutlets (fully cooked), bottled olive oil -and-vinegar dressing (good quality, like newman s own), pizza sauce, salt, grape tomatoes, halved (7 oz.), bocconcini, halved (mini mozzarella balls), fresh basil leaf, sliced, pitted kalamata olive, halved, shredded parmesan cheese (more , if you wish)

refrigerated hummus (or homemade ), giardiniera (see recipe for homemade), kalamata olive, chopped, feta cheese (or more to taste), cilantro (for ganish) or fresh parsley leaves, chopped (for ganish), pita bread , triangles (or buschetta crips)

fresh sourdough breadcrumbs (2cups), goat feta cheese, crumbled, chopped kalamata olives (1/2 cup), fresh oregano, fresh birds eye chile, finely chopped, salt & freshly ground black pepper, cleaned squid , hoods, olive oil flavored cooking spray, baby romaine lettuce, leaves washed, lemon wedge, to serve, toasted bread, to serve

seasoned bread crumbs, romano cheese, boneless skinless chicken breasts, sliced in thirds , lengthwise, olive oil, diced tomatoes , drained but juice reserved, garlic cloves, crushed, kalamata olives, sliced, balsamic vinegar, red pepper flakes, dried basil

thick slices day-old bread , such as ciabatta or peasant white, crusts removed, garlic, chopped, freshly chopped oregano leaves, chopped flat-leaf parsley, red wine vinegar, good olive oil, red bell pepper, seeded chopped, yellow bell pepper, seeded and chopped, red onions, chopped, seedless cucumber, unpeeled, seeded, and chopped, ripe tomatoes, chopped, kalamata olives, pitted and chopped, sacramento tomato juice, kosher salt, freshly ground black pepper, good feta cheese, small-diced not crumbled

oil-packed anchovies, drained, garlic clove, flat-leaf parsley leaves, basil leaves, coarsely chopped dill, oregano leaves, mayonnaise, fresh lemon juice, snipped chives, kosher salt and freshly ground pepper, bottom crust reserved for another, use, bread cut into 1-inch cubes, pulled into large bite-size pieces, piquillo peppers (from a 9.8-oz jar), drained and quartered, lengthwise, inner celery ribs with leaves, thinly sliced, pitted kalamata olives, halved

yellow-fleshed potatoes such as yukon gold, milk, unsalted butter, kalamata olives, scallions, garlic clove, fresh parsley leaves, fresh bread crumbs, freshly grated parmesan (about 1 1/2 oz), vine-ripened red or yellow tomatoes (about 7 medium)

ground chicken, plain yogurt, fresh flat-leaf parsley, 1 handful, chopped, garlic cloves, finely chopped, ground cumin, dried oregano, sweet paprika, seedless cucumber, diced into bite-size pieces, red bell pepper, cored, seeded and diced into small pieces, celery ribs, chopped, red onion, chopped, vine-ripe tomatoes, seeded and diced, feta, crumbled, pitted kalamata olive, chopped, pepperoncini peppers, chopped, lemons , juice of, coarse salt, whole wheat pita bread, cut in half

extra-virgin olive oil, chopped red onion, chopped toasted walnuts, pitted and coarsely chopped kalamata olives, garlic minced, crumbled blue cheese, freshly ground black pepper to taste, crusty french bread, seedless red and green grapes