Gyro Burger With Greek Salad Recipe

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Gyro Burger With Greek Salad
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Ingredients:

Directions:

  1. Preheat a grill pan, large nonstick skillet, or outdoor grill to medium high heat.
  2. In a large bowl combine the ground meat with the yogurt, parsley, garlic, spices, and seasonings. Form 8 3-inch patties. Drizzle the patties with olive oil and cook for approximately 3 minutes on each side in 2 batches. Hold the cooked patties on a plate under foil.
  3. In a large, shallow serving bowl combine the cucumber, bell pepper, celery, red onion, tomatoes, feta, olives, and peperoncini. Dress the salad with lemon juice and salt. Toss, add 3 tablespoons olive oil, and toss again. Taste to adjust seasonings. Top the salad with the patties and serve with pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.02 Kcal (1512 kJ)
Calories from fat 195.32 Kcal
% Daily Value*
Total Fat 21.7g 33%
Cholesterol 136.45mg 45%
Sodium 1043.01mg 43%
Potassium 940.74mg 20%
Total Carbs 12.41g 4%
Sugars 6.66g 27%
Dietary Fiber 2.71g 11%
Protein 27.22g 54%
Vitamin C 34.2mg 57%
Vitamin A 0.5mg 17%
Iron 11mg 61%
Calcium 289.8mg 29%
Amount Per 100 g
Calories 96.18 Kcal (403 kJ)
Calories from fat 52.03 Kcal
% Daily Value*
Total Fat 5.78g 33%
Cholesterol 36.35mg 45%
Sodium 277.86mg 43%
Potassium 250.61mg 20%
Total Carbs 3.31g 4%
Sugars 1.77g 27%
Dietary Fiber 0.72g 11%
Protein 7.25g 54%
Vitamin C 9.1mg 57%
Vitamin A 0.1mg 17%
Iron 2.9mg 61%
Calcium 77.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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