217011 bread fruit pudding featured olive Recipes

red peppers, red onion, english cucumber, ripe tomatoes, stoned black olives, bread (of choice, i use ciabatta), virgin olive oil , to coat on bread (i use an olive oil spray), virgin olive oil, balsamic vinegar, garlic clove, crushed

fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut up fruit), egg, sugar, flour, baking powder, baking soda, salt, brown sugar, chopped walnuts

fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers

fruit cocktail, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, maraschino cherry juice, flaked coconut, maraschino cherries, chopped

fruit punch, chilled, unsweetened pineapple juice, chilled, ginger ale, chilled, orange sherbet

olive oil, onion, chopped, red bell pepper, brown sugar, garlic, dry mustard, cider vinegar, pineapple juice, pineapple fruit preserves

fruit juice (pure juice-not a fruit-flavored drink) or nectar, such as goya, mott s, or kern s, chilled or at room temperature, gelatin

yeast, bread flour, sugar, salt, olive oil, clover honey (or any type you prefer ), water

fruit cocktail, drained, mandarin oranges, drained, pineapple tidbits, green grape, halved, bananas, halved and sliced, apple, peeled and chopped, maraschino cherry, halved, marshmallows, cool whip, softened, coconut flakes (optional)

potato, peeled, bread flour, unbleached all-purpose flour, salt, white sugar, fast rising yeast, warm potato water (more or less ), extra virgin olive oil, divided use, freshly snipped rosemary, freshly grated parmesan cheese (optional), sliced black olives, sea salt

olive oil, cider vinegar, honey, salt, fresh spinach , torn, chopped apple, broccoli floret, raisins, dried apricots, chopped, sunflower seeds, sesame seeds, toasted, lemon juice

fruit cocktail, flour, sugar, beaten egg, baking soda, salt, canola oil or 2 tbsp corn oil

water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

water, crumbled feta cheese, garlic cloves, minced, salt, honey, extra virgin olive oil, bread flour, sliced kalamata olive, dried oregano, bread machine yeast or 3/4 tsp fast rising yeast

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )

fresh whole sardines (about 2 1/2 lb), heads and bones removed , fish kept intact, coarse fresh bread crumbs, sicilian green olives, pitted and chopped, oil-cured black olives, pitted and chopped, extra-virgin olive oil, minced rosemary, salt and freshly ground pepper, lemon wedges, for serving

fruit cocktail, drained, lychees, drained, macapuno (coconut preserves), drained, palm seeds, drained, creamed corn, red delicious apple, cored and diced, asian pear, cored and cubed, sour cream, sweetened condensed milk