640 bread fresh mozzarella tomato Recipes

tomatoes, diced, chopped red bell pepper, chopped red onion, balsamic vinegar, olive oil, leaves fresh basil, chopped, garlic, minced, french bread , cut into 1/4-inch slices, olive oil (optional), shredded mozzarella cheese

chopped seeded tomato, extra virgin olive oil, chopped fresh garlic, leaves fresh basil, chopped (1 tsp reserved for garnish), italian bread, fresh mozzarella cheese, salt, pepper, prosciutto

eggs, milk, dijon mustard, dried basil, salt, fresh ground black pepper, frozen mozzarella -and-monterey jack cheese texas toast, chopped, tomatoes, seeded and chopped, cooked bacon, chopped, grated sharp cheddar cheese

eggs, milk, dijon mustard, dried basil, salt, ground red pepper, frozen mozzarella -and-monterey jack cheese texas toast, chopped, tomatoes, seeded and chopped (about 1 1/4 cups), fully cooked bacon slices, chopped, grated cheddar cheese, garnish: fresh basil leaves

egg, milk, toasted fresh bread crumbs, eight 1/4-inch-thick slices of italian bread, anchovy paste , or to taste, whole-milk mozzarella , cut into four 1/4-inch-thick slices, olive oil, unsalted butter, fresh lemon juice, plum tomato, seeded and minced, drained bottled green peppercorns (available at specialty food shops and many supermarkets), chopped fresh parsley leaves for garnish

bread flour, divided, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, salt, shredded smoked mozzarella cheese, divided, yellow cherry tomatoes, halved, red cherry tomatoes, halved, sliced fresh basil, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced

egg, whole wheat bread crumbs, onion flakes, seasoning salt, garlic sea salt, chili pepper flakes, kosher salt & freshly ground black pepper, ground turkey, mozzarella cheese, basil olive oil, herbed butter, yellow onion, mushrooms, garlic cloves, tomato paste, tomato sauce, merlot, kosher salt & freshly ground black pepper

fresh basil (about a fistful per person), olives (nice if they are mixed, black and green), tomatoes (looks pretty when they are mixed sorts and colors), mozzarella cheese, grated parmesan cheese, ciabatta bread, cayenne, crushed, oregano, balsamic vinegar, olive oil

refrigerated french bread dough, yellow cornmeal, tomatoes, thinly sliced, garlic clove, minced, shredded part-skim mozzarella cheese, divided, black pepper, pancetta, sliced fresh basil

vine-ripened tomatoes, grated mozzarella cheese, unseasoned bread crumbs, flat-leaf parsley leaves, minced, garlic, minced, oregano, extra-virgin olive oil, fine sea salt and fresh ground black pepper, be replaced with basil

vine ripened tomatoes (seeded, peeled & diced ), fresh basil, sliced thin, freshly ground sea salt , to taste, garlic cloves, depending on your love of, good quality olive oil, fresh oregano, minced, fresh thyme, minced, french bread, sliced 1/2 inch thick, fresh mozzarella cheese, sliced thin (not the shredded !)

extra-virgin olive oil, divided, garlic clove, minced, chopped oregano, thick) slices italian bread (from center of a round loaf), chicken cutlets, bottled hot cherry peppers or peperoncini in vinegar, seeded and coarsely chopped, fresh mozzarella, tomato, cut into wedges, grape tomatoes, halved, chopped basil or flat-leaf parsley, red-wine vinegar

extra-virgin olive oil, garlic , cracked away from skin, crusty italian bread, smoked fresh mozzarella cheese, sliced, ripe tomatoes, thinly sliced, basil leaves , torn

roma tomatoes, halved, salt and pepper, olive oil, butter, spinach, stems removed, egg, lightly beaten, idaho potatoes, boiled and mashed, grated lemon zest, dried bread crumbs, all-purpose flour, canola oil, fresh mozzarella (optional)

dried bread crumbs, all-purpose flour , as needed, eggs, beaten, vegetable oil, for frying, thick) lengthwise slices peeled eggplant, kosher salt and freshly ground black pepper, very thin veal cutlets (about 3 oz), pounded very thin between 2 sheets of plastic wrap, sliced prosciutto, by 2-inch long) rectangles fresh mozzarella , plus 2 thin slices, tomato sauce, homemade or store bought, grated parmesan , as needed

french bread, 1/2 inch thick, extra large eggs, fresh mozzarella cheese, thick slab bacon, roma tomato, i can tsp believe it s not butter, italian parsley, leaves basil

fresh pizza dough, enough to make two 12-inch pizzas (recommended neo-neapolitan pizza dough), unbleached high-gluten flour or bread flour or cornmeal or semolina flour, for dusting the peel, full-fat low-moisture mozzarella cheese, coarsely grated, freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, fresh mozzarella cheese, sliced (or coarsely shredded ), tomato sauce (crushed ), dried oregano (or chopped fresh ), fresh basil leaves

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped plum tomatoes , with juices, sun-dried tomatoes packed in oil, drained and finely chopped, salt, fresh ground black pepper, chopped fresh basil, ground turkey (93% lean), chopped scallion, minced garlic, worcestershire sauce, freshly grated lemon zest, dried oregano, fresh ground pepper, salt, shredded part-skim mozzarella cheese, divided, chopped fresh basil, extra virgin olive oil, focaccia bread, toasted (4-inch square slices, about 2 oz each)