Directions:
- Place baking stone on the middle shelf of the oven; preheat oven to highest setting for at least 1 hour (make 1 pizza at a time).
- Shape dough into 12-inch round (supposed to toss and spin, ha ha); the dough should be very thin, about 1/8 inch thick, nearly translucent, and slightly thicker toward the edge.
- Transfer dough to a peel that has been dusted with flour.
- In a bowl, combine the 3 cheeses; spread 1/2 cup of tomato sauce over the surface of the dough, leaving a 1/4 inch border.
- Distribute half the cheese evenly over the pizza; sprinkle half of the oregano over the cheese.
- Carefully slide the pizza from the peel onto the baking stone; bake 10-12 minutes; when done, the crust should be crisp and slightly charred on the edge and the cheese should be fully melted and just beginning to caramelize to a rich gold; the underside of the crust should be brown and crisp, not white and soft.
- If the underside is not ready when the top is finished, lower the shelf for the next pizza.
- While the pizza is baking, stack the basil leaves, roll them up lengthwise, and cut thinly crosswise to create shreds.
- Remove pizza from oven and immediately sprinkle half of the basil over the top; let pizza cool for 3 minutes before slicing and serving.
- Repeat with remaining ingredients to make the second pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.49 Kcal (1677 kJ) | ||
| Calories from fat | 79.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 9% | |
| Sodium | 1354.33mg | 56% | |
| Potassium | 158.38mg | 3% | |
| Total Carbs | 59.64g | 20% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 17.45g | 35% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 271.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 167.5 Kcal (701 kJ) | ||
| Calories from fat | 33.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 14% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 9% | |
| Sodium | 566.45mg | 56% | |
| Potassium | 66.24mg | 3% | |
| Total Carbs | 24.94g | 20% | |
| Sugars | 2.44g | 23% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 7.3g | 35% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.8mg | 11% | |
| Calcium | 113.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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