466 bread cream cheese cinnamon Recipes

warm water, cream cheese, softened, butter, softened, egg, sugar, salt, bread flour, yeast, granulated sugar, cinnamon, butter, softened, butter, softened, cream cheese, softened, vanilla extract, powdered sugar, milk

bread , use a good quality,bakery loaf, eggs, milk, salt, cream cheese, cinnamon, sugar, vanilla extract, cinnamon sugar, sour cream, strawberry, cut up

cinnamon-swirl bread, cream cheese, cut in cubes, dozen egg, beaten, milk, maple syrup, cinnamon , for dusting

bread, salted butter, cream cheese, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas - (i make it semi-chunky ), vanilla, crunchy pecan topping, brown sugar , firmly packed, pecans , coursely chopped, flour, butter, melted, cinnamon, vanilla

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

cream cheese filling, cream cheese, room temp ., sugar, vanilla, egg, cornstarch, zucchini bread, ap flour, salt, baking soda, cinnamon, oil, white sugar, brown sugar, vanilla, eggs, grated zucchini (about 1 large zucchini)

cream cheese, softened, light brown sugar, toasted walnuts, chopped, ground cinnamon, cinnamon-raisin bread slices, butter, softened

cream cheese, softened, sugar, ground cinnamon, ground ginger, baking apples, about 2 1/4 lb (peeled, cored and cut into 1/8- to 1/4-inch thick slices), granulated sugar, unsalted butter, whole milk, eggs, brioche bread or 1 loaf soft french bread, cut into eight 3/4-inch thick slices, chopped toasted pecans , plus more for garnish, maple syrup, vegetable oil

cinnamon-swirl bread, cream cheese, eggs, milk, syrup, butter, melted

white bread, thinly sliced with crusts removed, cream cheese, softened to room temperature (1 package), sugar, sugar, ground cinnamon, butter, melted

very thin white bread, cream cheese, egg yolk, powdered sugar, sugar, cinnamon, melted butter

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

active dry yeast, sugar, salt, warm water, 110 degrees, all-purpose flour, bread flour, warm water, 110 degrees, baking soda, butter, melted, kosher salt, softened cream cheese , put into a pastry bag for filling, cinnamon sugar, almonds , roasted & chopped

soft thin sliced bread (my grandma made it with white bread), cream cheese, softened, sugar, egg yolk, butter, melted, cinnamon, sugar

brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio

eggs, milk, sugar, vanilla extract, cream cheese, softened, cinnamon-swirl bread, fruit, sweet cream

eggs, milk, sugar, vanilla extract, cream cheese, softened, cinnamon bread, fruit, sweet cream