Directions:
- Flatten bread with rolling pin.Combine cream cheese, egg yolk, and confectioners sugar. In a separate bowl combine cinnamon and granulated sugar. Spread about 1 T of cream cheese mixture on each slice of bread then roll up. dip in melter butter then in cinnamon sugar. Bate at 350 for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.32 Kcal (1697 kJ) | ||
| Calories from fat | 245.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 64.93mg | 22% | |
| Sodium | 296mg | 12% | |
| Potassium | 500.33mg | 11% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 26.87g | 107% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.97g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 459.04 Kcal (1922 kJ) | ||
| Calories from fat | 278.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 42% | |
|---|---|---|---|
| Cholesterol | 73.54mg | 22% | |
| Sodium | 335.24mg | 12% | |
| Potassium | 566.64mg | 11% | |
| Total Carbs | 42.73g | 13% | |
| Sugars | 30.43g | 107% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.49g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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