Cream Cheese Stuffed Cinnamon Toast With Fruit Recipe

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Cream Cheese Stuffed Cinnamon Toast With Fruit
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Ingredients:

Directions:

  1. In a shallow bowl, beat eggs, milk, sugar, and vanilla.
  2. Spread 1 Tbsp cream cheese on six slices of bread; top with remaining slices to make six sandwiches.
  3. Dip sandwiches in egg mixture.
  4. Cook in a lightly greased skillet until golden brown on both sides.
  5. Top with colorful fruits and pour over lightly whipped sweet cream so that the cream flows over the toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.77 Kcal (447 kJ)
Calories from fat 77.63 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 102.83mg 34%
Sodium 96.29mg 4%
Potassium 73.43mg 2%
Total Carbs 2.91g 1%
Sugars 2.48g 10%
Protein 4.3g 9%
Iron 0.4mg 2%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 200.92 Kcal (841 kJ)
Calories from fat 146.09 Kcal
% Daily Value*
Total Fat 16.23g 13%
Cholesterol 193.51mg 34%
Sodium 181.19mg 4%
Potassium 138.18mg 2%
Total Carbs 5.48g 1%
Sugars 4.66g 10%
Protein 8.09g 9%
Iron 0.8mg 2%
Calcium 81.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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