2458 bread corn Recipes
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pan recipe yellow or white cornbread and9 Morepan recipe yellow or white cornbread, cooked ear of corn on the cob , corn removed, red ripe plum tomatoes chopped, green bell pepper chopped, several tbsp chopped red onion chopped, carrot finely chopped or grated, chopped toasted pecans or walnuts, homemade favorite oil and vinegar or bottled italian dressing or vinaigrette, salt and pepper to taste, fresh basil , parsley or cilantro to garnish10 ingredients
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Easy Corn Puddingfrozen corn, cream-style corn, reduced-fat sour cream and3 Morefrozen corn, cream-style corn, reduced-fat sour cream, corn bread/muffin mix, egg substitute, butter, melted45 min, 6 ingredients
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Delicious Corn Breadsugar and8 Moresugar, butter (you may substitute for 1/2 c shortening, 1/2 c extra virgin olive oil), eggs, colby cheese grated (may use cheddar if you rather), creamed corn or regular corn- blended, all purpose flour, cornmeal, baking powder, salt45 min, 9 ingredients
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Sour Cream Corn Breadeggs, corn oil, salt, creamed corn, sour cream and2 Moreeggs, corn oil, salt, creamed corn, sour cream, corn muffin mix (1 1/2 boxes jiffy mix), splash of vanilla35 min, 7 ingredients
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Golden Corn Casseroleeggs, carton (8 oz) french onion dip, butter, softened and5 Moreeggs, carton (8 oz) french onion dip, butter, softened, corn bread/muffin mix, salt, pepper, whole kernel corn, drained, cream-style corn45 min, 8 ingredients
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Oniony Corn Spoon Breadcream-style corn, mexican-style corn, sour cream and8 Morecream-style corn, mexican-style corn, sour cream, corn muffin mix, diced red and green bell pepper, butter or 2 tbsp margarine, melted, egg, french s french fried onions, divided, shredded cheddar cheese, red bell pepper (optional), chopped parsley (optional)1 hour , 11 ingredients
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Triple-Corn Spoon Breadfat-free sour cream, margarine, melted, egg, chopped onion and4 Morefat-free sour cream, margarine, melted, egg, chopped onion, no-salt-added whole-kernel corn, undrained, no-salt-added cream-style corn, corn muffin mix8 ingredients
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Sweet Corn Light Bread Loafself rising corn meal (corn meal mix), self rising flour and5 Moreself rising corn meal (corn meal mix), self rising flour, water , more if needed, vegetable shortening or butter, melted, more for the pan., buttermilk, sorghum syrup (similar to molasses), baking soda1 hour 35 min, 7 ingredients
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Cheese And Corn Spoon Breadeggs, corn muffin mix, cream-style corn and5 Moreeggs, corn muffin mix, cream-style corn, whole-kernel corn, drained, sour cream, melted butter, salt and freshly ground black pepper to taste, shredded swiss cheese40 min, 8 ingredients
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Cheddar Sweet Corn Spoon Breadbutter, onion, finely diced, cayenne pepper, salt, milk and5 Morebutter, onion, finely diced, cayenne pepper, salt, milk, cornmeal, cheddar cheese, eggs, separated, corn kernel (fresh or frozen ), hominy corn (both found in cans) or 1/2 cup creamed corn (both found in cans)1 hour , 10 ingredients
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Old Fashioned Banana Bread Puddingbutter or 1/4 cup margarine and15 Morebutter or 1/4 cup margarine, french bread (stale bread) or 4 cups sourdough bread, cubed (stale bread), eggs, sugar, milk, cinnamon, nutmeg, salt, vanilla, banana, sliced, butter or 3 tbsp margarine, sugar, cornstarch, milk, light corn syrup, vanilla1 hour , 16 ingredients
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Prize Winning Jalapeno Bacon Corn Breadcornmeal, flour, milk, onion, grated, teasp. baking powder and9 Morecornmeal, flour, milk, onion, grated, teasp. baking powder, vegetable oil, eggs, beaten, sugar, cream corn (or 3 ears of fresh corn cut and scraped), chopped jalapeno peppers, grated cheese, bacon , fried crisp, and crumbled, garlic, chopped or crushed35 min, 14 ingredients
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How To Make Corn Tortillas Rolling Your Ownarticle and11 Morearticle, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.1 min, 12 ingredients
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Roasted Pork Tenderloin with Sage Corn Bread Crustpork tenderloin, salt, black pepper, olive oil and5 Morepork tenderloin, salt, black pepper, olive oil, unsalted butter, garlic cloves, minced, corn toaster cakes, crumbled , or 1 cup crumbled corn muffin, chopped fresh sage, dijon mustard9 ingredients
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