Sour Cream Corn Bread Recipe

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Sour Cream Corn Bread
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Ingredients:

Directions:

  1. Pre heat to 375
  2. Whip together eggs,corn oil,vanilla and salt
  3. Mix in creamed corn,sour cream and muffin mix
  4. Pour batter into 9x13 in pan
  5. Bake for 35 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.92 Kcal (1457 kJ)
Calories from fat 210.14 Kcal
% Daily Value*
Total Fat 23.35g 36%
Cholesterol 97.81mg 33%
Sodium 676.85mg 28%
Potassium 216.03mg 5%
Total Carbs 28.4g 9%
Sugars 0.85g 3%
Dietary Fiber 1.7g 7%
Protein 7.12g 14%
Vitamin C 2.3mg 4%
Iron 1.5mg 8%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 265.84 Kcal (1113 kJ)
Calories from fat 160.56 Kcal
% Daily Value*
Total Fat 17.84g 36%
Cholesterol 74.73mg 33%
Sodium 517.18mg 28%
Potassium 165.07mg 5%
Total Carbs 21.7g 9%
Sugars 0.65g 3%
Dietary Fiber 1.3g 7%
Protein 5.44g 14%
Vitamin C 1.7mg 4%
Iron 1.1mg 8%
Calcium 63mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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