99 bread coleslaw Recipes

green cabbage, finely shredded, rice vinegar, sugar, sour cream, salt and pepper, bread, without crust, milk, ground chicken, breadcrumbs, butter, softened, ground nutmeg, kaiser rolls

cabbage, finely shredded, carrots, grated, green onions, chopped finely, fat-free mayonnaise, lemon juice, rare roast beef (120g), rye bread

coleslaw mix, green onions, sliced, mayonnaise, divided, cider vinegar, salt, pepper, dijon mustard, rye bread, lightly toasted, swiss cheese, sliced deli corned beef

coleslaw mix, bean sprouts, thick slices (3/4 inch thick) sourdough bread, margarine, softened, honey mustard, sliced havarti cheese

fresh salmon, skin removed, egg whites, dijon mustard, fresh bread crumbs (1 slice white bread, ground in a food processor), kosher salt, fresh dill, chopped, olive oil (if cooking on a stovetop), brioche buns, toasted, tangy coleslaw

pumpernickel bread (thick slices) or 4 slices rye bread (thick slices), thick-cut bacon, mayonnaise, prepared horseradish, coleslaw mix or 3 cups shredded cabbage, distilled white vinegar, salt, pepper, sliced rare deli roast beef, sliced deli swiss cheese

ground beef (feel free to add ground lamb or pork to the mix), lemon juice, oregano, cumin, garlic powder, salt (or to taste), black pepper, onion, finely minced, cayenne pepper, breadcrumbs, greek pita breads (can use pita pockets if in a pinch), olive oil, for brushing, water, for dipping, tomato (optional), onion (optional), tzatziki (made with yogurt, not sour cream) (optional), aioli (or donair sauce) (optional), harissa (optional), lettuce (optional), french fries (optional), coleslaw (optional)

rye bread, russian salad dressing, coleslaw, corned beef, sliced, cheese , swiss, pastrami, sliced

thick slices of hearty rye bread , preferable 3/4 inch or so, corned beef from the deli, not shaved thin, grainy mustard, horseradish, good butter softened, caraway seed, apples cored and grated on coarse side of grater, coleslaw mix, yellow onion , slivered, brown sugar, melted butter, sharp cheddar

ground beef, onion, cabbage coleslaw blend, bread dough, flour, water, garlic clove, salt and pepper

marbled rye bread, russian salad dressing , fat-free, cooked turkey, sliced, swiss cheese (about 3/4 oz. each), coleslaw , deli, red onions, thin slices, separated into rings

coleslaw mix, fat free peppercorn ranch dressing, onions, finely chopped, pita bread rounds, roast beef (deli-style, thinly sliced), cucumber, thinly sliced

mayonnaise, sugar, apple cider vinegar, salt, cayenne , to taste, coleslaw mix, parsley, minced, cranberry sauce, divided, rye bread or 8 slices whole wheat bread, buttered on 1 side, swiss cheese, roast turkey, thinly sliced

egg, hard boiled and sliced, sliced bread , the better the bread, the better the sandwich, coleslaw , green bean slaw

rye bread or 8 slices whole wheat bread, toasted, spicy brown mustard, mayonnaise, sliced leftover corned beef (or deli corned beef), deli coleslaw, swiss cheese

lean thinly sliced deli corned beef, swiss cheese (1-oz slices), rye bread , of choice (i prefer jewish rye with caraway seeds), coleslaw, well drained (use mike mills crunchy cole slaw recipe), thousand island dressing (to taste), butter, softened, dill pickle spear (garnish alongside the sandwich on plate)

italian bread, sliced ham, sweet red pepper strips, sliced red onion, coleslaw (homemade or deli), swiss cheese, shredded (about 1 cup)