Directions:
- Heat oven to 375F degrees.
- Have a baking sheet ready.
- Split the bread horizontally.
- Put top, cut side down, on baking sheet.
- Arrange ham on bottom of loaf.
- Top with red pepper, red onions, coleslaw and cheese.
- Bake 8 minutes or until cheese melts.
- Cover with bread top.
- Cut crosswise in 4 portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.44 Kcal (2380 kJ) | ||
| Calories from fat | 170.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 1410.95mg | 59% | |
| Potassium | 540.1mg | 11% | |
| Total Carbs | 71.07g | 24% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 28.72g | 57% | |
| Vitamin C | 90.1mg | 150% | |
| Iron | 4.4mg | 25% | |
| Calcium | 355.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 177.16 Kcal (742 kJ) | ||
| Calories from fat | 53.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 29% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 21% | |
| Sodium | 439.74mg | 59% | |
| Potassium | 168.33mg | 11% | |
| Total Carbs | 22.15g | 24% | |
| Sugars | 1.41g | 18% | |
| Dietary Fiber | 2g | 26% | |
| Protein | 8.95g | 57% | |
| Vitamin C | 28.1mg | 150% | |
| Iron | 1.4mg | 25% | |
| Calcium | 110.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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