97 bread canned pie Recipes

whole wheat bread, eggs, milk, canned pumpkin, pumpkin pie spice, butter , for serving, syrup , for serving, fresh fruit , as a side

eggs, half-and-half cream, canned pumpkin puree, ground cinnamon, vanilla extract, pumpkin pie spice, chopped walnuts, day-old bread

sugar, baking powder, baking soda, salt, pumpkin pie spice, flower, water, eggs, salad oil, canned pumpkin (not pumpkin pie filling), bittersweet chocolate bits, chopped almonds

flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin pie spice (optional), fresh pumpkin, sugar, milk (2/3 cup if you use canned pumpkin), eggs, butter, nuts, chopped (i don tsp ever use nuts) (optional)

pumpkin, canned, milk, egg, butter, softened, white bread flour, chopped pecans, toasted, brown sugar , packed, salt, pumpkin pie spice, active dry yeast

active dry yeast, sugar, ginger, cinnamon, dried lemon peel, whole wheat flour, salt, bread flour, canned pumpkin, warm water, orange juice, eggs, butter

water, canned pumpkin, plain yogurt, butter, soy flour, bread flour, brown sugar, white sugar, pumpkin pie spice, nutmeg, salt, active dry yeast

milk, sugar, pumpkin pie spice, eggs, lightly beaten, canned pumpkin, egg bread , preferably challah style, cut into 1/2-inch cubes, maple syrup, pecans, chopped, toasted

white bread , cut into cubes, eggs, egg yolks, milk, heavy cream, canned pumpkin puree (not pie mix), white sugar, salt, rum extract or 1 tbsp dark rum, ground nutmeg, cinnamon, butter, cold and cut into pieces, vanilla ice cream (0ptional), sweetened whipped cream (optional)

brown sugar, canned pumpkin (not pumpkin pie), vegetable oil, pure vanilla extract, eggs, all-purpose flour or 1 1/2 cups bread machine flour, baking powder, salt, ground cinnamon, ground nutmeg, chopped walnuts

french bread , torn in pieces, percent whipping cream, dozen eggs, vanilla bean , seeds scraped, vanilla extract, pumpkin pie spice, granulated sugar, brown sugar, canned pumpkin, cornstarch, water, percent whipping cream, granulated sugar, butter, dark rum, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

whole wheat bread, cut into 1/2-inch cubes (about 3 cups), snipped dried apricot, egg beaters egg substitute (or egg whites), nonfat milk, canned pumpkin, splenda sugar substitute, ground cinnamon or 1/2 tsp pumpkin pie spice, frozen fat-free whipped dessert topping, thawed (optional)

brown sugar , firmly packed, vegetable oil, eggs, canned beets, drained (reserve liquid), all-purpose flour, baking powder, pumpkin pie spice, ginger, salt, grated orange rind, brown sugar , firmly packed, orange juice , not concentrated

evaporated milk, plain or seasoned dry bread crumbs, garlic salt, lean ground beef, ketchup, sugar, canned sliced mushrooms, dried oregano, grated parmesan cheese, process american cheese , cut into thin strips

egg, beaten, canned pumpkin (100% pumpkin), brown sugar (i use florida crystals organic ), salt, pumpkin pie spice, bread (i use orowheat double fiber whole wheat ), butter

milk, canned pumpkin pie mix, butter, sugar, cinnamon, ground nutmeg, salt, bread flour, graham flour, fast rising yeast

raisin bread (8 oz.), cut in cubes, canned pumpkin, brown sugar, eggs, vanilla, pumpkin pie spice, milk, chopped pecans (optional)

ground beef, bread crumbs or oatmeal, salt, green pepper grated, onion, small grated, oregano, pepper, tomato sause, onion grated, cooked rice, grated cheese, tomato sauce, 15 oz can less 1/2 cup, salt